Preheat a large wok over medium/high heat with the sesame oil. Add the onion, ginger, and garlic. Sauté until fragrant (3-4 min). In the meantime, make your sauce by whisking together sauce ingredients.
Add the green cabbage, red cabbage, and green onions. Sauté for 3-4 additional minutes then make a divot in the middle of your wok.
Crack your eggs in the divot you made and scramble. Mix in with the cabbage mixture.
Add the cooked pork & bean sprouts. Mix to combine and allow to heat through. Pour sauce over & mix well. Allow for flavors to soak through, about 5 minutes.
Serve and enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.