Protein Greek Yogurt Chocolate Cake

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 10
Calories: 135
Best Season: Suitable throughout the year
Dietary: Nut Free, Pescatarian, Soy Free
Ingredients
  • 1 1/4 cup flour (oat or all-purpose work)
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 60 g protein powder (Chocolate - Code KATIE10 for 10% off Prozis Protein!! www.prozis.com)
  • 1/4 cup cocoa powder (Unsweetened. Code KATIE10 for 10% off at Prozis)
  • 1/3 cup monk fruit (Code COOKINGKATIE15 for 15% off Lakanto monk fruit!)
  • 1 cup Greek Yogurt (plain nonfat)
  • 1 cup almond milk (unsweetened)
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips (sugar free, such as Lily's)
  • 45 g chocolate frosting (I use the sugar free chocolate frosting from Simply Delish. Code KATIE10 for a discount!)
Instructions
  1. 1

    Preheat your oven to 350°F. Line a standard size loaf pan with parchment paper. Set aside.

  2. 2

    Whisk together the dry ingredients in a large bowl. Add in the wet. Mix until smooth.

  3. 3

    Fold in the chocolate chips. Pour into your prepared loaf pan and bake for 40-45 minutes.

  4. 4

    Allow to cool completely. Prepare frosting package according to package directions and spread onto loaf cake. Enjoy!

Nutrition Facts

Servings 10

Serving Size 1 slice

Amount Per Serving
Calories 138kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.4g7%
Cholesterol 1mg1%
Sodium 183.8mg8%
Total Carbohydrate 22.5g8%
Dietary Fiber 4.2g17%
Sugars 1.8g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Keywords: high protein, cake, chocolate cake
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