Protein Pesto Shrimp & Mushroom Pasta Skillet

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 446
Best Season: Suitable throughout the year
Dietary: Gluten Free, Soy Free
Ingredients
  • 16 oz protein pasta (Cooked; I like the Banza spiral pasta)
  • 2 lb shrimp (deveined, cooked)
  • 1/2 tsp garlic salt (or to taste)
  • 1/2 tsp red pepper flakes (or to taste)
  • 1 tbsp olive oil (extra virgin)
  • 16 oz mushrooms (white, sliced)
  • 1 cup pesto (Try my homemade pesto recipe!)
  • 1/2 cup chicken broth (low sodium)
  • 1/2 tsp salt
Instructions
  1. 1

     Season shrimp with garlic salt and red pepper flakes to taste.

  2. 2

    Heat large skillet/wok on medium-high heat with olive oil. Add sliced mushrooms. Season mushrooms with 1/2 teaspoon salt.

  3. 3

    Cook mushrooms for about a minute or two. Mix everything to combine & heat through. Remove from heat & enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 46kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 0.3g2%
Cholesterol 229.5mg77%
Sodium 382mg16%
Total Carbohydrate 35g12%
Dietary Fiber 8g32%
Sugars 5g
Protein 41.9g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Keywords: high protein, pasta, shrimp, pesto, basil, one pan meal
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