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Instant Pudding Brown Sugar Cookies

These Instant Pudding Brown Sugar Cookies are super soft, sugar free, and only 88 calories each! They are also super quick & easy to make! I love using the sugar free pudding and jell mixes by Simply Delish in my sweet dishes because they are made with all clean & natural ingredients! No one will believe you when you tell them these cookies are sugar free!! If you like the sound of these, be sure to check out my 51 Calorie Sugar Free Sugar Cookies as well!

BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!

Ingredients

  • Flour - 1 1/8 cup of flour, either all purpose or oat flour.
  • Sugar Free Vanilla Pudding - I used a 1.7 ounce package of the Simply Delish Sugar Free & Keto Vanilla Pudding. You can actually use the code "KATIE10" for 10% off! Simply Delish has my favorite sugar free pudding and jel mixes. They are all plant based and made of natural, clean ingredients.
  • Unsalted Butter- 8 tablespoons of unsalted butter.
  • Brown Swerve - I used 1/3 cup of brown Swerve, which is my go-to when it comes to sugar alternatives. Swerve is a zero-calorie, low-glycemic sweetener that measures cup-for-cup to sugar. It’s completely safe and natural, with no artificial ingredients, preservatives or flavors. It is safe for diabetics and Keto approved. You can purchase Swerve off of Amazon here.
  • Egg - 1 large egg.
  • Baking Soda - 1/2 tsp baking soda.
  • Salt - 1/4 teaspoon.
  • Vanilla Extract - I used 1/2 teaspoon.
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pudding cookies
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How To Make It

  1. Preheat your oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat.
  2. Cream together the Brown Swerve and unsalted butter with an electric mixer until fluffy, about 4 minutes.
  3. Add in the egg & vanilla extract and cream together until fully incorporated. Then, slowly incorporate your dry ingredients and mix until just combined.
  4. Using a standard sized cookie scoop, scoop out 16 evenly sized cookies. Place the cookies about 1/2 an inch apart and slightly flatten the tops with your fingers.
  5. Bake for 12 minutes and enjoy!
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How Do You Store Leftovers?

I put my leftovers in an airtight container in a cool, dry place on my kitchen counter. They are good for about 5-6 days, if they even stand a chance for that long on your counters haha!

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I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

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Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Ratings: 5 from 1 votes
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 88 kcal
Dietary: Gluten Free, Sugar Free, Vegetarian
Description

These Instant Pudding Brown Sugar Cookies are super soft, sugar free, and only 88 calories each! They are also super quick & easy to make! I love using the sugar free pudding and jell mixes by Simply Delish in my sweet dishes because they are made with all clean & natural ingredients! No one will believe you when you tell them these cookies are sugar free!!

Ingredients
  • 1⅛ cup oat flour (or all purpose)
  • 1.7 oz package Simply Delish Sugar Free & Keto Vanilla Pudding. (Use the code KATIE10 for 10% off at simplydelish.com!!)
  • 8 tbsp unsalted butter (softened)
  • ⅓ cup Brown Swerve
  • 1 large egg
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ tsp vanilla extract
Instructions
  1. 1

    Preheat your oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat.

  2. 2

    Cream together the Brown Swerve and unsalted butter with an electric mixer until fluffy, about 4 minutes.

  3. 3

    Add in the egg & vanilla extract and cream together until fully incorporated. Then, slowly incorporate your dry ingredients and mix until just combined.

  4. 4

    Using a standard sized cookie scoop, scoop out 16 evenly sized cookies. Place the cookies about 1/2 an inch apart and slightly flatten the tops with your fingers.

  5. 5

    Bake for 12 minutes and enjoy!

Nutrition Facts

Servings 16

Amount Per Serving
Calories 88kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 3.6g18%
Cholesterol 30mg10%
Sodium 125mg6%
Total Carbohydrate 8g3%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and has slight rounding.

Keywords: cookies
Read it online: https://cookingkatielady.com/recipe/pudding-cookies/