Preheat oven to 375°F and grease a 9x5 inch loaf pan.
In a large food processor, combine all of the ingredients together just until fully incorporated. If you do not have a food processor, you can use 1 3/4 cups of oat flour instead and hand mix it all together.
Pour the batter into your loaf pan. Top with additional cinnamon, nutmeg and brown Swerve if desired (I did!).
Bake for 30 minutes, or until top is golden and a toothpick comes out clean. Allow to cool completely before slicing. Enjoy!
Servings 8
Serving Size 1 slice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and has slight rounding.