Shredded Brussels Sprouts Salad W/ Candied Walnuts & Orange Vinaigrette

Prep Time 10 mins
Total Time 10 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Winter, Fall
Dietary: Gluten Free, Refined Sugar Free, Soy Free, Vegetarian
Ingredients
    Orange Shallot Vinaigrette
  • 1/3 cup olive oil
  • 1/2 tsp garlic (minced)
  • 2 shallots (finely minced)
  • 3 tbsp apple cider vinegar
  • 3 tsp orange zest
  • 2 tbsp orange juice
  • 1 tbsp honey
  • Salt & pepper (to taste)
    • Salad
  • 1 lb Brussels sprouts
  • 1 Honeycrisp apple
  • 1/2 cup cranberries (dried)
  • 6 slices bacon (of choice)
  • 1/3 cup Parmesan (shaved)
  • 1 cup candied walnuts (try my sugar free candied walnuts)
Instructions
  1. 1
    Trim the ends off the Brussels sprouts and shred them using a large food processor. Set aside.
  2. 2
    In a measuring cup or small bowl, whisk together the olive oil, garlic, shallots, apple cider vinegar, orange zest, orange juice, honey, salt, and pepper. Set aside.
  3. 3
    In a large mixing bowl, toss the shredded Brussels sprouts with the cranberries and bacon.
  4. 4
    Pour the dressing over the salad and toss again until everything is well coated.
  5. 5
    Top with sliced apples, candied walnuts, and shaved Parmesan just before serving.
Note

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Keywords: winter brussels sprouts salad, shredded brussels sprouts salad, healthy winter salad recipe, brussels sprouts salad with apples and walnuts, sugar free candied walnuts, holiday salad recipe, healthy side dish
Read it online: https://cookingkatielady.com/recipe/shredded-brussels-sprouts-salad-with-orange-vinaigrette/