Sourdough Greek Yogurt Breakfast Biscuits

Prep Time 8 mins
Cook Time 20 mins
Total Time 28 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 400  F
Servings: 12
Best Season: Suitable throughout the year
Dietary: Nut Free, Refined Sugar Free
Ingredients
  • 2 cups all purpose flour (organic)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 cup Greek yogurt (plain, nonfat, organic)
  • 3/4 cup almond milk (plain, unsweetened, organic)
  • 1/2 cup sourdough discard
  • 1 cup cheddar cheese (sharp, freshly grated)
  • 12 oz chicken sausage (or sausage of choice)
Instructions
  1. 1
    Preheat your oven to 400°F. Line a large baking sheet with parchment paper and set aside.
  2. 2
    In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. 3
    Next, add in the Greek yogurt, almond milk, and sourdough discard. Mix until you have a sticky dough. If it seems too sticky, add a few tablespoons of flour but it should be a slightly stickier dough than your traditional biscuit dough.
  4. 4

    Add in the cheddar cheese & sausage and fold it into the dough.

  5. 5

    Scoop out 12 biscuits onto your baking sheet (they will look like lumpy blobs). Bake for 20 minutes. Brush with butter after baking if desired.

Note

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Keywords: cheddar breakfast biscuits, sourdough discard biscuits, Greek yogurt biscuits, sausage cheddar biscuits, easy drop biscuits, high protein breakfast biscuits, savory breakfast biscuit recipe
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