In a large bowl, combine all of the ingredients for the salmon and allow the salmon to marinate for 1-4 hours. Be sure to reserve some of the sauce before marinating the salmon to top your bowls off.
Preheat your oven to 400°F. Line a large baking sheet with foil. Line the salmon onto the baking sheet and discard any extra marinade. I ended up using my extra marinade to marinate some shrimp and add it to my bowls!
Bake for 8 minutes and then broil for about 4 minutes.
Assemble your bowls with the salmon and your desired toppings/add ons. I did sticky rice, cabbage slaw, crunchy topping, spicy mayo, avocado, cucumber, and edamame.
Servings 8
Serving Size 4 ounces
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Macros are per 4 ounces of salmon and for the salmon only with the marinade.
Please note that my nutrition label is approximate and has slight rounding.