Strawberry Protein Cake Bars

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Best Season: Suitable throughout the year
Dietary: Nut Free, Soy Free
Ingredients
    For The Cake
  • 1¾ cup flour (oat or all-purpose work best, but you can use any kind.)
  • 30 g vanilla protein powder (I used the Prozis Natural Vanilla Whey Isolate. You can actually use the code “KATIE10″ for 10% off at Prozis!)
  • ½ cup granular Swerve (or zero calorie sweetener of choice)
  • 1 cup plain, nonfat Greek yogurt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
    • For The Frosting
  • 8 oz low fat cream cheese (softened)
  • 30 grams vanilla protein powder (I used the Prozis Natural Vanilla Whey Isolate. You can actually use the code “KATIE10″ for 10% off at Prozis!)
  • ½ package sugar free jell mix (I used the Simply Delish Sugar Free Strawberry Jell Mix. You can actually  use the code “KATIE10” for 10% off with them!)
Instructions
  1. 1

    Preheat your oven to 350°F. Spray an 11x7 inch baking dish with nonstick spray.

  2. 2

    In a large mixing bowl, whisk your flour, protein powder, salt, and baking soda.

  3. 3

    Add in your eggs, Greek yogurt, puréed strawberries, and vanilla extract. Mix well until there are no more lumps.

  4. 4

    Pour your cake batter into your prepared baking dish. Bake for 35 minutes, or until a toothpick comes out clean.

  5. 5

    While the cake is baking, make your frosting by blending the cream cheese, protein powder, and sugar free strawberry jell mix with a handheld mixer. Set aside in the fridge until you are ready to frost your cake.

  6. 6

    Frost your cake once the strawberry cake has had enough time to cool off so the frosting does not melt.

  7. 7

    Top with fresh strawberries if desired and enjoy!

Nutrition Facts

Servings 15

Serving Size 1 slice

Amount Per Serving
Calories 110kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 2.3g12%
Cholesterol 41.3mg14%
Sodium 190.7mg8%
Total Carbohydrate 11.5g4%
Dietary Fiber 0.3g2%
Sugars 1.9g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Keywords: cake, strawberry
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