Preheat oven to 250°F. Line a medium sized baking sheet with parchment paper.
In a large bowl, whisk together the egg whites, & vanilla extract until frothy.
Add the pecans to the egg white mixture and stir until they are well coated.
Next, add in the monk fruit, cinnamon, and salt. Stir until fully coated.
Spread the coated pecans out on your prepared baking sheet into a single layer, making sure they are not overlapping each other.
Bake for 45 minutes, flipping every 15 minutes so that they bake and caramelize evenly. Enjoy!
Servings 10
Serving Size 1/8 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.