Sun-Dried Tomato & Feta Grilled Cheese

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Cuisine: American

Courses: Main Course

Difficulty: Beginner

Servings: 4

Calories: 330

Best Season: Suitable throughout the year

Dietary: Soy Free

Ingredients

4 slices bread (I used my homemade organic sourdough)
1/2 cup cheddar cheese (shredded white)
2 oz. feta cheese (crumbled)
1/3 cup sun-dried tomatoes (chopped)
1/2 lb. chicken (shredded; I used precooked & shredded chicken from @trifecta)
basil (to taste)
red pepper flakes (to taste)
1/2 cup arugula (I like to use an arugula/spinach mix)
honey (optional, for drizzling)
1 tbsp butter (or oil to grease pan/skillet with)

Instructions

1
Preheat a large skillet with oil or butter over medium heat.
2
Add two slices of bread side by side to the skillet.
3
On one of the slices of bread, layer on the sun-dried tomatoes, cheddar, feta, chicken, seasonings, greens, and additional cheese.
4
Place the other slice of bread on top with the grilled side facing up and gently press down to bind the sandwich together.
5
Flip the sandwich over so the other half with the cheese can melt.
6
Drizzle the slice of bread facing up with some honey. Dig in and enjoy!

Nutrition Facts

Servings 4

Serving Size 1 caramel (not including coating - will vary on how much you use & brand)

Amount Per Serving
Calories 330kcal

% Daily Value *
Total Fat 12.7g20%
Saturated Fat 6.4g32%
Cholesterol 70.4mg24%
Sodium 682.9mg29%
Total Carbohydrate 30g10%
Dietary Fiber 1.2g5%
Sugars 3.7g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: sandwich, cheese, grilled cheese