Sun-Dried Tomato & Feta Grilled Cheese
Grilled cheese sandwiches are a classic comfort food that never fail to satisfy, but sometimes it's nice to shake things up a bit. If you're a fan of bold flavors and Mediterranean flair, then you're in for a treat with this Sundried Tomato and Feta Grilled Cheese Sandwich recipe. It's a delightful twist on the traditional grilled cheese that will have your taste buds dancing!
You only need 10 simple ingredients to make these grilled cheese sandwiches. You can make them gluten free with gluten free bread if needed. These sandwiches are made with simple, wholesome ingredients and just taste so fresh.
This recipe makes 2 very large sandwiches when using large pieces of sourdough like I did. 1/2 a sandwich is plenty for me for one serving!
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Why You'll Love This Recipe:
- Flavor Fusion: The tangy feta & creamy white cheddar cheese blends wonderfully with the sweetness of sundried tomatoes, creating a harmonious flavor profile.
- Texture Contrast: Crispy grilled bread outside and gooey melted cheese inside with filling chicken and the veggies provides a satisfying texture contrast in every bite.
- Quick and Easy: This recipe is perfect for a quick lunch or dinner option when you're short on time but still want something delicious and homemade.
- Versatility: Don't hesitate to customize! Swap the cheddar cheese out for something else, add other veggies, olives, etc.!
Ingredients
- 4 slices of bread (I used my homemade organic sourdough)
- 1/2 cup shredded white cheddar cheese
- 2 oz. crumbled feta cheese
- 1/3 cup sun-dried tomatoes, chopped
- 1/2 lb. shredded chicken (I used precooked & shredded chicken from trifecta)
- Basil & red pepper flakes, to taste
- 1/2 cup greens (like an arugula/spinach mix)
- Honey (optional, for drizzling)
- 1 tbsp butter/oil to grease pan/skillet with
How To Make It
- Preheat a large skillet with oil or butter over medium heat.
- Add two slices of bread side by side to the skillet.
- On one of the slices of bread, layer on the sun-dried tomatoes, cheddar, feta, chicken, seasonings, greens, and additional cheese.
- Place the other slice of bread on top with the grilled side facing up and gently press down to bind the sandwich together.
- Flip the sandwich over so the other half with the cheese can melt.
- Drizzle the slice of bread facing up with some honey. Dig in and enjoy!
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Grilled cheese sandwiches are a canvas for creativity, and this Sundried Tomato and Feta version proves just that. Whether you're a foodie looking to explore new flavors or simply craving a comforting meal with a twist, give this recipe a try and elevate your grilled cheese game to a whole new level of deliciousness!
(adsbygoogle = window.adsbygoogle || []).push({});Grilled cheese sandwiches are a classic comfort food that never fails to satisfy, but sometimes it's nice to shake things up a bit. If you're a fan of bold flavors and Mediterranean flair, then you're in for a treat with this Sundried Tomato and Feta Grilled Cheese Sandwich recipe. It's a delightful twist on the traditional grilled cheese that will have your taste buds dancing!
- 4 slices bread (I used my homemade organic sourdough)
- 1/2 cup cheddar cheese (shredded white)
- 2 oz. feta cheese (crumbled)
- 1/3 cup sun-dried tomatoes (chopped)
- 1/2 lb. chicken (shredded; I used precooked & shredded chicken from @trifecta)
- basil (to taste)
- red pepper flakes (to taste)
- 1/2 cup arugula (I like to use an arugula/spinach mix)
- honey (optional, for drizzling)
- 1 tbsp butter (or oil to grease pan/skillet with)
- Preheat a large skillet with oil or butter over medium heat.
- Add two slices of bread side by side to the skillet.
- On one of the slices of bread, layer on the sun-dried tomatoes, cheddar, feta, chicken, seasonings, greens, and additional cheese.
- Place the other slice of bread on top with the grilled side facing up and gently press down to bind the sandwich together.
- Flip the sandwich over so the other half with the cheese can melt.
- Drizzle the slice of bread facing up with some honey. Dig in and enjoy!
Servings 4
- Amount Per Serving
- Calories 330kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 6.4g32%
- Cholesterol 70.4mg24%
- Sodium 682.9mg29%
- Total Carbohydrate 30g10%
- Dietary Fiber 1.2g5%
- Sugars 3.7g
- Protein 21.6g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.