Preheat your oven to 425°F. Line a large baking sheet with a silicone mat/foil. Spread the sweet potatoes, olive oil, seasonings, & diced poblano pepper on the pan. Bake for 30-40 minutes.
Mix the black beans in with the potato mixture after baking.
Line your taco shells in 2 large casserole dishes. Divide the chicken evenly among all the tacos followed by the sweet potato/bean mixture. Top with shredded cheese.
Bake for 8 minutes, or until cheese is melted.
Add your favorite toppings and top with the lime crema. Enjoy!
Servings 8
Serving Size 1 taco
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.