Preheat your oven to 450° degrees and line a large baking sheet with parchment paper or foil.
Wash and scrub the potatoes to remove any dirt and pat them dry with a paper towel. Poke a few holes all over and place them on your prepared baking sheet.
Rub the potatoes with olive oil & bake for 45-50 minutes on the middle rack, or until soft and tender in the center. While those are baking make your taco filling:
Heat up 1 tbsp. of olive oil in a large sauté pan or wok over medium-high heat. Add the garlic, onions, and jalapeño and sauté for 2-3 minutes.
Add the ground beef. Once almost completely browned, add the taco seasoning. Cook until the beef is browned and cooked through.
Add the tomatoes (undrained) & beans (drained). Continue cooking until most of the liquid has been absorbed, about 5 minutes.
Servings 8
Serving Size 3 meatballs
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.