These 15-Minute Air Fryer Fish Tacos will become a staple and a part of your weekly rotation in your household I guarantee you! You can speed up the process even more by mixing together your spices in advance so all you have to do is slap it all over your fish and air fry away! I do make a fish sauce from scratch and I will include the recipe for that below as well! If you like the sound of this recipe, be sure to try my Spicy Shrimp Tacos W/ Avocado Lime Crema as well!
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Ingredients
Tilapia - 1 1/4 pounds of fresh tilapia, skin removed. You can use any white fish of choice of course though!
I have gotten a MILLION question on Instagram of where my taco holders are from! They are the absolute best! I love them because they are dishwasher friendly and come in a pack of 6 so they are perfect for a family or group! They just really enhance the whole taco eating process haha! These are from Amazon and you can find them here!
How To Store Leftovers
You can store your leftovers in an air tight container in the fridge for up to 4 days. When you are ready to enjoy your leftover fish, just pop it in the microwave for 30 seconds or so. You can also reheatit in the air fryer or oven at a low temperature if you would like.
My favorite storage containers are by the brand Razab. I do giveaways with them and truly love their products so much. All of their containers are BPA free, oven safe, freezer safe, dishwasher save, and have steam release valves! You can find them on Amazon here.
Check Me Out on Social Media
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
These 15-Minute Air Fryer Fish Tacos will become a staple and a part of your weekly rotation in your household I guarantee you! You can speed up the process even more by mixing together your spices in advance so all you have to do is slap it all over your fish and air fry away! I do make a fish sauce from scratch and I will include the recipe for that below as well! If you like the sound of this recipe, be sure to try my Spicy Shrimp Tacos W/ Avocado Lime Crema as well!
Ingredients
1 1/4lb tilapia (fresh, skin removed)
1tsp chili powder
1/2tsp oregano
1/2tsp garlic powder
1/2tsp paprika
1/4tsp cayenne pepper
1/4tsp smoked paprika
1/2tsp onion powder
1/2tsp cumin (ground)
1/2tsp sea salt
1/2-1tsp lemon pepper
olive oil spray
My Fish Taco Sauce (Optional)
1/3cup Greek yogurt (plain, nonfat)
2tbsp cilantro (chopped)
1 lime (juiced)
1/2tsp garlic powder
1/2tsp cumin
1/2tsp smoked paprika
1tsp honey (raw, organic, & unfiltered)
1pinch chipotle pepper (optional, for spice if desired)
salt (to taste)
pepper (to taste)
Instructions
1
Combine all of the ingredients for your sauce (if desired) in a small bowl and set aside in the fridge while you make your tacos.
2
Mix together all the seasonings for the fish in a small bowl. Evenly coat both sides of the fish.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.