15-Minute Air Fryer Fish Tacos

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Cooking Method: Air Fryer

Cuisine: American

Courses: Main Course

Difficulty: Beginner

Servings: 5

Calories: 94

Best Season: Suitable throughout the year

Dietary: Gluten Free, Pescatarian, Refined Sugar Free

Ingredients

1 1/4 lb tilapia (fresh, skin removed)
1 tsp chili powder
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp cumin (ground)
1/2 tsp sea salt
1/2-1 tsp lemon pepper
olive oil spray

My Fish Taco Sauce (Optional)

1/3 cup Greek yogurt (plain, nonfat)
2 tbsp cilantro (chopped)
1 lime (juiced)
1/2 tsp garlic powder
1/2 tsp cumin
1/2 tsp smoked paprika
1 tsp honey (raw, organic, & unfiltered)
1 pinch chipotle pepper (optional, for spice if desired)
salt (to taste)
pepper (to taste)

Instructions

1
Combine all of the ingredients for your sauce (if desired) in a small bowl and set aside in the fridge while you make your tacos.
2
Mix together all the seasonings for the fish in a small bowl. Evenly coat both sides of the fish.
3
Place in air fryer basket and spray with nonstick spray. Air fry for 10 minutes at 400°F.
4
Assemble your tacos and enjoy!

Nutrition Facts

Servings 5

Serving Size 4 oz. fish

Amount Per Serving
Calories 94kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.7g4%
Cholesterol 57mg19%
Sodium 219mg10%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.2g1%
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: fish, air fryer, tacos