15-Minute Air Fryer Fish Tacos
These 15-Minute Air Fryer Fish Tacos will become a staple and a part of your weekly rotation in your household I guarantee you! You can speed up the process even more by mixing together your spices in advance so all you have to do is slap it all over your fish and air fry away! I do make a fish sauce from scratch and I will include the recipe for that below as well! If you like the sound of this recipe, be sure to try my Spicy Shrimp Tacos W/ Avocado Lime Crema as well!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
- Tilapia - 1 1/4 pounds of fresh tilapia, skin removed. You can use any white fish of choice of course though!
- Chili Powder - 1 teaspoon.
- Oregano - 1/2 teaspoon.
- Garlic Powder - 1/2 teaspoon.
- Paprika - 1/2 teaspoon.
- Cayenne Pepper - 1/4 teaspoon.
- Smoked Paprika - 1/4 teaspoon.
- Onion Powder - 1/2 teaspoon.
- Cumin - 1/2 teaspoon.
- Sea Salt - 1/2 teaspoon, or to taste
- Lemon pepper - 1/2 to 1 teaspoon. I like a lot!
My Fish Taco Sauce
Here is what I mix together to make my low calorie fish taco sauce if you are interested:
- 1/3 cup plain, nonfat Greek yogurt
- 2 tbsp chopped cilantro
- Juice of 1 lime
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1 tsp honey
- Dash of chipotle pepper (optional)
- Salt & pepper to taste
Optional Fillings
- Cabbage
- Onion
- Cilantro
- Lime juice
- Avocado
How To Make It
- Combine all of the ingredients for your sauce (if desired) in a small bowl and set aside in the fridge while you make your tacos.
- Mix together all the seasonings for the fish in a small bowl. Evenly coat both sides of the fish.
- Place in air fryer basket and spray with nonstick spray. Air fry for 10 minutes at 400°F.
- Assemble your tacos and enjoy!
My Taco Holders
I have gotten a MILLION question on Instagram of where my taco holders are from! They are the absolute best! I love them because they are dishwasher friendly and come in a pack of 6 so they are perfect for a family or group! They just really enhance the whole taco eating process haha! These are from Amazon and you can find them here!
How To Store Leftovers
You can store your leftovers in an air tight container in the fridge for up to 4 days. When you are ready to enjoy your leftover fish, just pop it in the microwave for 30 seconds or so. You can also reheatit in the air fryer or oven at a low temperature if you would like.
My favorite storage containers are by the brand Razab. I do giveaways with them and truly love their products so much. All of their containers are BPA free, oven safe, freezer safe, dishwasher save, and have steam release valves! You can find them on Amazon here.
Check Me Out on Social Media
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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These 15-Minute Air Fryer Fish Tacos will become a staple and a part of your weekly rotation in your household I guarantee you! You can speed up the process even more by mixing together your spices in advance so all you have to do is slap it all over your fish and air fry away! I do make a fish sauce from scratch and I will include the recipe for that below as well! If you like the sound of this recipe, be sure to try my Spicy Shrimp Tacos W/ Avocado Lime Crema as well!
- 1 1/4 lb tilapia (fresh, skin removed)
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp cumin (ground)
- 1/2 tsp sea salt
- 1/2-1 tsp lemon pepper
- olive oil spray
- 1/3 cup Greek yogurt (plain, nonfat)
- 2 tbsp cilantro (chopped)
- 1 lime (juiced)
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1 tsp honey (raw, organic, & unfiltered)
- 1 pinch chipotle pepper (optional, for spice if desired)
- salt (to taste)
- pepper (to taste)
Combine all of the ingredients for your sauce (if desired) in a small bowl and set aside in the fridge while you make your tacos.
Mix together all the seasonings for the fish in a small bowl. Evenly coat both sides of the fish.
Place in air fryer basket and spray with nonstick spray. Air fry for 10 minutes at 400°F.
Assemble your tacos and enjoy!
Servings 5
- Amount Per Serving
- Calories 94kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.7g4%
- Cholesterol 57mg19%
- Sodium 219mg10%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.2g1%
- Protein 22.1g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.