20 Minute Cheesy Beef Egg Noodle Skillet

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 6
Calories: 445
Best Season: Suitable throughout the year
Ingredients
  • 250 g egg noodles (organic, also equivalent to 8.8 oz)
  • 1 tbsp olive oil (organic extra virgin)
  • 1/2 large yellow onion (diced)
  • 2 tsp garlic (organic minced)
  • 1 zucchini (organic, sliced into quarters)
  • 1 lb ground beef (organic grass fed; - Get FREE high quality organic protein in every order here from Butcher Box.)
  • 1 tsp Italian seasoning
  • 1/2 tsp basil
  • 1/2 tsp red pepper flakes (1/2 to 1 teaspoon)
  • salt (to taste)
  • pepper (to taste)
  • 24 oz. marinara sauce (organic)
  • 1 cup mozzarella (freshly grated)
Instructions
  1. 1
    Heat up a large pot of water and bring to a boil.
  2. 2
    While that’s heating up, heat up 1 tbsp olive oil in a large wok over medium heat. Add onion and garlic to the wok. Cook 2 minutes.
  3. 3
    Add in the zucchini and cook for additional 2 minutes.
  4. 4
    Add in the ground beef & seasonings. While the beef is cooking, add the egg noodles to your boiling water. Once the beef is almost completely cooked through, add the marinara sauce. Stir to combine.
  5. 5
    Drain the egg noodles and add them to your wok, along with half the cheese. Mix to combine.
  6. 6
    Top skillet off with the remaining cheese and allow to melt. Serve immediately and enjoy!

Nutrition Facts

Servings 6

Serving Size 1 caramel (not including coating - will vary on how much you use & brand)

Amount Per Serving
Calories 445kcal
% Daily Value *
Total Fat 19.2g30%
Saturated Fat 7.8g39%
Cholesterol 111.4mg38%
Sodium 183mg8%
Total Carbohydrate 41.2g14%
Dietary Fiber 2.5g10%
Sugars 2.3g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Keywords: pasta, cheese, italian
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