Almond Flour Shortbread Cookies

Prep Time 10 mins

Cook Time 12 mins

Total Time 22 mins

Cooking Method: Baking

Cuisine: American

Courses: Dessert

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 14

Calories: 143

Best Season: Winter

Dietary: Gluten Free, Keto, Pescatarian, Refined Sugar Free, Soy Free, Vegetarian

Ingredients

2 cup almond flour (Organic - Use the code KATIE10 for 10% off Prozis almond flour)
6 tbsp butter (grass fed salted butter)
1/4 cup monk fruit (Code COOKINGKATIE15 for 15% off Lakanto monk fruit sweeteners)
1/2 tsp vanilla extract
1/4 tsp almond extract
1 egg white
50 g chocolate chips (sugar free)

Instructions

1
Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
2
Cream together butter butter, monk fruit, and vanilla extract.
3
Add in the remaining dry ingredients. Stir in chocolate chips by hand.
4
Form 14 cookies. Use a fun Christmas cookie cutters like these if desired. Bake for 12-15 minutes or until golden.

Nutrition Facts

Servings 14

Serving Size 1 cookie

Amount Per Serving
Calories 143kcal

% Daily Value *
Total Fat 12g19%
Saturated Fat 4.6g23%
Cholesterol 12.9mg5%
Sodium 48.2mg3%
Total Carbohydrate 5.5g2%
Dietary Fiber 3g12%
Sugars 0.6g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and has slight rounding.

Keywords: cookies, christmas cookies, healthy coolies, Christmas, holiday recipes, holidays, almond flour, grain free, gluten free, shortbread