These Almond Flour Shortbread Cookies are my healthy twist on the classic shortbread cookies that we all love! You can make these any time of the year honestly, and just use different shaped cookie cutters! These taste just as good as the originals, if not better because they are made with simple, wholesome ingredients! They are gluten free, grain free, and sugar free as well. I am all about making better food for a better you that still tastes just as good! If you like this recipe, be sure to try my Almond Flour Snowball Cookies as well. Also, if you need a visual on how to make these, watch the Instagram full video tutorial below. Happy baking!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
What You Will Need
- 6 tbsp grass fed butter, softened
- 1/4 cup monk fruit -Code COOKINGKATIE15 for 15% off @lakanto monk fruit sweeteners
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1 egg white
- 2 cups almond flour – Get almond flour at a discount at Prozis with the code “KATIE10”
- 50g sugar free mini chocolate chips
How To Make Them
- Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
- Cream together butter butter, monk fruit, and vanilla extract.
- Add in the remaining dry ingredients. Stir in chocolate chips by hand.
- Form 14 cookies. Use a fun Christmas cookie cutters like these if desired. Bake for 12-15 minutes or until golden.
How To Store Leftovers
Store your leftover cookies in an air tight container in a cool, dry place for up to a week.
Check Me Out On Social Media!
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Almond Flour Shortbread Cookies
These Almond Flour Shortbread Cookies are my healthy twist on the classic shortbread cookies that we all love! You can make these any time of the year honestly, and just use different shaped cookie cutters! These taste just as good as the originals, if not better because they are made with simple, wholesome ingredients! They are gluten free, grain free, and sugar free as well. I am all about making better food for a better you that still tastes just as good!
Ingredients
Instructions
-
Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
-
Cream together butter butter, monk fruit, and vanilla extract.
-
Add in the remaining dry ingredients. Stir in chocolate chips by hand.
-
Form 14 cookies. Use a fun Christmas cookie cutters like these if desired. Bake for 12-15 minutes or until golden.
Serving Size 1 cookie
Servings 14
- Amount Per Serving
- Calories 143kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 4.6g23%
- Cholesterol 12.9mg5%
- Sodium 48.2mg3%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 3g12%
- Sugars 0.6g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.
