Philly Cheesesteak Sloppy Joes

Upgrade your sloppy joe game with these Philly cheesesteak sloppy joes! These are insane! Try them with my homemade Organic Sourdough Hamburger Buns to really top them off. These are made with super clean ingredients and are super high in protein too.

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Reasons to Love These

• Quick & Easy: This super and easy to make and requires very simple ingredients and equipment. I love me some one pan meals!
• Macros/Nutritious: Turkey is a very lean meat and a healthier substitution for ground beef. It is relatively low in calories and high in protein! Feel free to use beef if you want that more classic taste.

Nutritional Benefits

• Turkey: Ground turkey is rich in protein, vitamin B, and other minerals, such as zinc.
• Bell Peppers: Bell Peppers are an excellent source of Vitamin C. They also contain fiber and antioxidant properties.

Ingredients

• 1 tbsp olive oil
• 2 lbs. 90% lean ground turkey
• 1/2 yellow onion, diced
• 2 green bell peppers, diced
• 3 tsp garlic, minced
• 2 cups organic beef bone broth -Use the code COOKINGKATIELADY for 20% off at Kettle & Fire! The best broth ever for real.
• 2 tbsp cornstarch + 2 tbsp water (slurry)
• 4 tbsp ketchup
• 4 tbsp Worcestershire
• 2 tsp Dijon mustard
• 2 tsp oregano
• 2 tsp parsley
• 1 tsp basil & paprika
• Salt & pepper to taste
• Red pepper flakes to taste
• 1/2 cup freshly grated cheddar cheese
• Buns & provolone cheese for serving

How To Make Them

1. Heat olive oil in a wok/large skillet (I used my HexClad 14″ Wok) over medium-high heat.
2. Add onions, bell peppers, and turkey. Cook until turkey is browned. Drain excess liquid.
3. Add garlic, and sauté another 30 seconds.
4. Add the seasonings, ketchup, Worcestershire, & Dijon mustard.
5. Pour in the bone broth. Add in the slurry & gently simmer over medium heat, stirring occasionally, until most of the liquid has been absorbed, but the mixture is still a little saucy.
6. Add the cheddar cheese & allow to melt. Season with salt, pepper, red pepper flakes to taste.
7. Divide mixture between 8 toasted buns and top each with a slice of provolone cheese.

How To Store Leftovers

You can store your leftovers in an airtight container in the refrigerator for up to 4 days. When you are ready to enjoy them again, just pop them in the microwave for a minute. Toast buns in the oven and place filling inside after warmed up.

Check Me Out on Social Media

I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

Philly Cheesesteak Sloppy Joes

Upgrade your sloppy joe game with these Philly cheesesteak sloppy joes! These are insane! Try them with my homemade Organic Sourdough Hamburger Buns to really top them off. These are made with super clean ingredients and are super high in protein too.

Author: Katie Cuisine: American Courses: Main Course Recipe Keys: High Protein

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Prep Time 5 mins Cook Time 25 mins Total Time 30 mins Difficulty: Beginner Servings: 8 Calories: 301

Ingredients

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Scale

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• 1 tbsp olive oil
• 2 lb ground turkey (I used 90% lean. You can also use ground beef.)
• ¹⁄₂ yellow onion (sliced)
• 2 bell peppers (green)
• 3 tsp garlic (minced)
• 2 cup beef broth (organic. Code COKINGKATIELADY for 20% off Kettle & Fire)
• 1 slurry (2 tbsp water mixed with 2 tbsp corn starch)
• 4 tbsp ketchup (I like Primal Kitchen)
• 4 tsp Worcestershire sauce
• 2 tsp dijon mustard
• 2 tsp oregano
• 2 tsp parsley
• 1 tsp basil
• 1 tsp papriks
• salt (to taste)
• pepper (to taste)
• red pepper flakes (to taste)
• ¹⁄₂ cup cheddar cheese (grated)
• provolone cheese (for serving)
• buns (for serving)

Instructions

1. Heat olive oil in a wok/large skillet (I used my HexClad 14" Wok) over medium-high heat.

2. Add onions, bell peppers, and turkey. Cook until turkey is browned. Drain excess liquid.

3. Add garlic, and sauté another 30 seconds.

4. Add the seasonings, ketchup, Worcestershire, & Dijon mustard.

5. Pour in the bone broth. Add in the slurry & gently simmer over medium heat, stirring occasionally, until most of the liquid has been absorbed, but the mixture is still a little saucy.

6. Add the cheddar cheese & allow to melt. Season with salt, pepper, red pepper flakes to taste.

7. Divide mixture between 8 toasted buns and top each with a slice of provolone cheese.

Nutrition Facts

Serving Size 1/4 lb meat

Servings 8

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Amount Per Serving

Calories 301kcal

% Daily Value *

Total Fat 15.4g24%

Saturated Fat 48.99g245%

Cholesterol 119mg40%

Sodium 392mg17%

Total Carbohydrate 10.8g4%

Dietary Fiber 0.8g4%

Sugars 2.6g

Protein 29.6g60%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: turkey, sloppy joes, hamburger, burger, meat, ground turkey

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