Mix all of the dry ingredients together in a mixing bowl. Add in wet ingredients & whisk until creamy and smooth. Fold in the apples.
Divide batter into 6 pancakes on a griddle/skillet and cook on the first side for about 3 minutes.
While the first side is cooking, sprinkle the brown sugar substitute & cinnamon on top of the uncooked side of the pancakes. Flip, & cook for another 3 min or so. Serve with glaze, maple syrup, etc.
Servings 3
Serving Size 2 pancakes
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.