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Bang Bang Salmon Bites

bang bang salmon

If you're craving a meal that’s packed with flavor, satisfying, and can be whipped up in under 20 minutes, you’ve just found your new favorite recipe! These Bang Bang Salmon Bites are not only irresistibly delicious but are also completely free from gluten, dairy, soy, and refined sugar. What’s even better? I’ve perfected the Bang Bang sauce—a creamy, spicy, and sweet dressing that will have you dipping, drizzling, and maybe even licking the plate clean.

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Why You'll Love These Bang Bang Salmon Bites

First off, who doesn’t love salmon? It’s rich in healthy fats, packed with omega-3s, and has that perfect tender texture that just melts in your mouth. Now, imagine those juicy salmon pieces tossed in a sauce that’s bold, spicy, and just the right amount of creamy—this is what Bang Bang Salmon Bites are all about.

The best part? You don’t have to worry about allergens! These bite-sized morsels are free from common ingredients like gluten, dairy, soy, and refined sugar. Whether you have dietary restrictions or are simply craving a cleaner, healthier meal, this recipe has got you covered.

Ingredients

Salmon:

  • 2 lbs salmon 
  • 1 tbsp olive oil
  • 1 tsp garlic powder (or a little more to taste)
  • 1 tsp onion powder (or a little more to taste)
  • 1 tsp smoked paprika (or a little more to taste)
  • 1 tsp salt (or a little more to taste)
  • 1 tsp pepper
  • 1/2 tsp cayenne pepper
  • 2-3 tbsp cornstarch

Bang Bang Sauce:

  • 1/2 cup mayo (organic, I use Primal)
  • 1/4 cup sweet chili sauce (organic, I used Whole Foods organic)
  • 1 tbsp sriracha
  • 1 tbsp honey (organic, raw)
  • 1 tbsp lime juice (fresh)

Things to garnish/serve with such as sesame seeds, green onions, rice, cucumber salad, etc.

bang bang salmon
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How To Make Them

  1. Pat the salmon dry with a paper towel and dice it into small cubes.
  2. In a small mixing bowl, combine all of the bang bang sauce ingredients and set aside.
  3. In a large mixing bowl, combine the diced salmon, olive oil, seasonings, and cornstarch. Mix until all the salmon is coated well.
  4. Preheat a skillet over medium/high heat with a drizzle of olive oil.
  5. Sear each salmon bite for 2 to 3 minutes on each side, or until golden and fully cooked through. Alternatively, you can air fry these for 8 to 10-ish minutes at 400°F.
  6. Mix the cooked bang bang salmon bites in the bang bang sauce or serve the sauce on the side. I love serving these with my Asian Cucumber Salad.


bang bang salmon
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Customize Your Bang Bang Bites!

While this recipe features salmon, don’t hesitate to switch things up! You can use chicken or shrimp for a different take on this dish. The Bang Bang sauce pairs wonderfully with almost any protein, and the versatility of this recipe allows you to play around with different textures and flavors.

If you’re looking for an even quicker option, you can skip the searing on a skillet and air fry them for 8-10 minutes at 400F.

Perfect for Meal Prep

Another great feature of these Bang Bang Salmon Bites? They make a fantastic meal prep option! You can store the cooked salmon bites in an airtight container for 2-3 days, and they reheat beautifully. Just keep the sauce separate until you're ready to serve to maintain the perfect creamy texture.

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Check Me Out On Social Media!

I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

With its explosion of flavors, these Bang Bang Salmon Bites are sure to become a staple in your kitchen. Whether you’re looking for a quick weeknight dinner, something to impress guests at your next gathering, or simply a healthy snack that doesn’t compromise on taste, this recipe is guaranteed to hit the spot. Give it a try today—you won’t regret it!

Don’t forget to experiment with different proteins or even try making a vegetarian version using crispy tofu. The versatility is endless, and one thing’s for sure: everyone will be asking for the recipe!

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Cuisine ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins
Servings 8
Description

If you're craving a meal that’s packed with flavor, satisfying, and can be whipped up in under 20 minutes, you’ve just found your new favorite recipe! These Bang Bang Salmon Bites are not only irresistibly delicious but are also completely free from gluten, dairy, soy, and refined sugar. What’s even better? I’ve perfected the Bang Bang sauce—a creamy, spicy, and sweet dressing that will have you dipping, drizzling, and maybe even licking the plate clean.

Ingredients
    Salmon:
  • 2 lbs salmon
  • 1 tbsp olive oil
  • 1 tsp garlic powder (or a little more to taste)
  • 1 tsp onion powder (or a little more to taste)
  • 1 tsp smoked paprika (or a little more to taste)
  • 1 tsp salt (or a little more to taste)
  • 1 tsp pepper
  • 1/2 tsp cayenne pepper
  • 2 tbsp cornstarch (2-3 tbsp - This helps with the coating to get the salmon nice and crispy)
  • Sauce:
  • 1/2 cup mayo (organic & dairy free, I use Primal)
  • 1/4 cup sweet chili sauce (organic, I used Whole Foods organic)
  • 1 tbsp sriracha
  • 1 tbsp honey (organic, raw)
  • 1 tbsp lime juice (fresh)
  • Things to garnish/serve with such as sesame seeds, green onions, rice, cucumber salad, etc.
Instructions
  1. Pat the salmon dry with a paper towel and dice it into small cubes.
  2. In a small mixing bowl, combine all of the bang bang sauce ingredients and set aside.
  3. In a large mixing bowl, combine the diced salmon, olive oil, seasonings, and cornstarch. Mix until all the salmon is coated well.
  4. Preheat a skillet over medium/high heat with a drizzle of olive oil.
  5. Sear each salmon bite for 2 to 3 minutes on each side, or until golden and fully cooked through. Alternatively, you can air fry these for 8 to 10-ish minutes at 400°F.
  6. Mix the cooked bang bang salmon bites in the bang bang sauce or serve the sauce on the side. I love serving these with my Asian Cucumber Salad.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 365kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 7g35%
Cholesterol 80mg27%
Sodium 609.1mg26%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.1g1%
Protein 37.1g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

 

These macros are for the salmon only. You will need to adjust depending on how much sauce you use. Just calculate the macros of the sauce and divide by the amount that you use!