In a medium mixing bowl, combine the chicken, Greek yogurt, buffalo sauce, parsley, and dill. Mix until fully incorporated.
To make the ranch, combine all of the jalapeno ranch ingredients in a food processor until smooth.
Assemble your quesadillas - divide the buffalo chicken, jalapeño, green onions, lettuce, and cheese among 4 tortillas top with remaining 4 tortillas.
Heat a drizzle of olive oil in a skillet over medium heat. Add 1 quesadilla at a time and cook 2-3 minutes per side until crisp and golden brown. Optional - Sprinkle some cheese on the pan first to get a cheesy quesadilla crust!
Serve warm with extra jalapeño ranch, buffalo, and lettuce if desired.
Servings 4
Serving Size 1 quesadilla
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.