This Cheesy Bacon Broccoli Skillet is a fun way to spice up your plain old broccoli. If you struggle with getting your veggies in this will be a game changer!! You won't even realize how much you've eaten because it's that good! You can use turkey bacon as a lighter option and omit the cheese if you are dairy free. I hope you give this recipe a try and love it as much as I do! Be sure to try my Goat Cheese Stuffed Mini Bell Peppers as well as another great side dish!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
2 tbsp grass fed butter
2 tsp minced garlic
1/2 medium yellow or white onion, diced
24 oz. broccoli, roughly chopped
6 slices of cooked crispy bacon (regular or turkey bacon for a lighter option)
1/2 cup freshly grated cheddar cheese
1-2 tsp dried thyme
1 tsp dried parsley
Salt & pepper, to taste
How To Make It
Heat the butter in a large skillet over medium-high heat. Sauté the garlic & onion until fragrant (about 3 minutes).
Add in the broccoli & seasonings. Cook for about 5-6 minutes, stirring from time to time (you want to not stir too much so that the edges can crisp up).
Once broccoli is cooked to your desired done-ness, add the cheese and bacon. Cook until slightly caramelized. Serve immediately & enjoy!
You can store your leftover broccoli in an air tight container in the fridge for up to 4 days. When you are ready to enjoy your leftovers, just pop them in the microwave for a minute or so.
My favorite food storage containers are by the brand Razab. I do giveaways with them and truly love their products so much. All of their containers are BPA free, oven safe, freezer safe, dishwasher save, and have steam release valves! You can find them on Amazon here.
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
This Cheesy Bacon Broccoli Skillet is a fun way to spice up your plain old broccoli. If you struggle with getting your veggies in this will be a game changer!! You won't even realize how much you've eaten because it's that good! You can use turkey bacon as a lighter option and omit the cheese if you are dairy free. I hope you give this recipe a try and love it as much as I do!
Ingredients
10oz broccoli (chopped)
2tbsp butter (grass fed)
1/2 onion (yellow or white)
2tsp garlic
6Slice bacon (regular or turkey bacon)
1/2cup cheddar cheese (freshly grated)
1/2tsp salt (or to taste)
1tsp parsely (dried)
2tsp thyme (dried)
1/2tsp pepper (or to taste)
Instructions
1
Heat the butter in a large skillet over medium-high heat. Sauté the garlic & onion until fragrant (about 3 minutes).
2
Add in the broccoli & seasonings. Cook for about 5-6 minutes, stirring from time to time (you want to not stir too much so that the edges can crisp up).
3
Once broccoli is cooked to your desired done-ness, add the cheese and bacon. Cook until slightly caramelized. Serve immediately & enjoy!
Nutrition Facts
Servings 6
Amount Per Serving
Calories160kcal
% Daily Value *
Total Fat10g16%
Saturated Fat5.4g27%
Cholesterol29.1mg10%
Sodium464.4mg20%
Total Carbohydrate6.7g3%
Dietary Fiber2.8g12%
Sugars3.3g
Protein6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.
Keywords:
broccoli, bacon, easy recipe, side dish, cheesy bacon, bacon, broccoli skillet, one pan, side dishes, easy recipes