Cheesy Bacon Broccoli Skillet

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cuisine: American

Courses: Side Dish

Difficulty: Beginner

Servings: 6

Calories: 160

Best Season: Suitable throughout the year

Dietary: Gluten Free, Nut Free, Soy Free, Vegetarian

Ingredients

10 oz broccoli (chopped)
2 tbsp butter (grass fed)
1/2 onion (yellow or white)
2 tsp garlic
6 Slice bacon (regular or turkey bacon)
1/2 cup cheddar cheese (freshly grated)
1/2 tsp salt (or to taste)
1 tsp parsely (dried)
2 tsp thyme (dried)
1/2 tsp pepper (or to taste)

Instructions

1
Heat the butter in a large skillet over medium-high heat. Sauté the garlic & onion until fragrant (about 3 minutes).
2
Add in the broccoli & seasonings. Cook for about 5-6 minutes, stirring from time to time (you want to not stir too much so that the edges can crisp up).
3
Once broccoli is cooked to your desired done-ness, add the cheese and bacon. Cook until slightly caramelized. Serve immediately & enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 160kcal

% Daily Value *
Total Fat 10g16%
Saturated Fat 5.4g27%
Cholesterol 29.1mg10%
Sodium 464.4mg20%
Total Carbohydrate 6.7g3%
Dietary Fiber 2.8g12%
Sugars 3.3g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and has slight rounding.

Keywords: broccoli, bacon, easy recipe, side dish, cheesy bacon, bacon, broccoli skillet, one pan, side dishes, easy recipes