In a large stock pot, melt the butter and olive oil together.
Add in your onions, carrots, and garlic. Cook until the onions become translucent & fragrant.
Whisk in your flour and let cook for a minute to soak up any liquid (this will help your soup thicken). Slowly stir in your chicken broth and simmer until it starts to thicken up.
Meanwhile, cook your gnocchi according to package directions. Drain & set aside.
Add in your milk & seasonings to your stock pot and bring to a boil.
Once at a boil, reduce heat to low and add your gnocchi, spinach and chicken simmering until heated through and thickened.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.