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Classic Italian Bruschetta

bruschetta

This may seem like a basic recipe but I promise this homemade bruschetta is anything but basic. It is so easy to make and way better than store bought bruschetta because there are no nasty preservatives! I am about to go to Italy and I have just been in the Italian mood after watching so many videos!! The macros below are for the entire recipe so divide the servings up as you please! Bruschetta is not only great on bread, but salads too! This is a great dish to bring to a pot luck or any sort of gathering as an appetizer. I can assure you that there will be no leftovers if you make this! Be sure to try my Healthier "Gone in 60 Seconds" Dip as well!

BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!

What You Will Need

  • Roma Tomatoes - 6 Roma tomatoes, about 1 1/2 pounds, diced.
  • Basil - 1/3 cup of fresh basil leaves, chopped.
  • Minced Garlic - 3 teaspoons of minced garlic.
  • Balsamic Vinegar - 1 tablespoon of balsamic vinegar.
  • Olive Oil - 2 tablespoons of extra virgin olive oil.
  • Sea Salt - 1/2 teaspoon or to taste.
  • Pepper - 1/4 teaspoon or to taste.
  • Optional - Bread of choice.
bruschetta

How To Make It

  1. In a medium mixing bowl, combine the tomatoes, basil, garlic, balsamic vinegar, olive oil, salt & pepper.
  2. Serve on a baguette or as a topping on an Italian salad
bruschetta
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How To Store It

Store this dip in an air tight container in the fridge for up to 5 days. Keep separate from your bread of course!

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Check Me Out on Social Media!

I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

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Prep Time 10 mins
Total Time 10 mins
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 1
Calories: 185 kcal
Dietary: Gluten Free, Nut Free, Pescatarian, Vegetarian
Description

This may seem like a basic recipe but I promise this homemade bruschetta is anything but basic. It is so easy to make and way better than store bought bruschetta because there are no nasty preservatives! I am about to go to Italy and I have just been in the Italian mood after watching so many videos!! The macros below are for the entire recipe so divide the servings up as you please! Bruschetta is not only great on bread, but salads too! This is a great dish to bring to a pot luck or any sort of gathering as an appetizer. I can assure you that there will be no leftovers if you make this!

Ingredients
  • 6 roma tomatoes (diced)
  • 1/3 cup basil (fresh, chopped)
  • 3 tsp garlic (minced)
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil (extra virgin)
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • bread (of choice)
Instructions
  1. 1

    In a medium mixing bowl, combine the tomatoes, basil, garlic, balsamic vinegar, olive oil, salt & pepper.

  2. 2

    Serve on a baguette or as a topping on an Italian salad

Nutrition Facts

Servings 1

Amount Per Serving
Calories 328kcal
% Daily Value *
Total Fat 27g42%
Saturated Fat 4g20%
Sodium 403mg17%
Total Carbohydrate 17.9g6%
Dietary Fiber 6.1g25%
Sugars 14.4g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding. 

Keywords: appetizer,
Read it online: https://cookingkatielady.com/recipe/classic-italian-bruschetta/