Coffee Chocolate Chip Cottage Cheese Protein Ice Cream (Ninja CREAMi)

Prep Time 5 mins

Rest Time 120 mins

Total Time 2 hrs 5 mins

Cuisine: American

Courses: Dessert

Difficulty: Beginner

Servings: 4

Calories: 202

Best Season: Suitable throughout the year

Dietary: Gluten Free, Pescatarian, Vegetarian

Ingredients

16 oz cottage cheese (I used 1% small curd)
1/4 cup maple syrup (Organic. I like Lakanto as a sugar free & lower calorie option.)
1/4 cup coffee (decaf cold brewed coffee)
40 grams chocolate chip (organic dark chocolate chips, or mix in of choice)

Instructions

1
Add the cottage cheese, coffee, and maple syrup in your Ninja CREAMi pint container. Freeze until almost solid.
2
Use the lite ice cream feature on the Ninja CREAMi to mix the ingredients together. I do this twice to make sure it's blended well.
3
Mix in the chocolate chips with the mix in feature on your Ninja CREAMi.
4
Place in the freezer for 10-15 minutes more to firm up.
5
Immediately dig in and enjoy!

Nutrition Facts

Servings 4

Serving Size 4 oz.

Amount Per Serving
Calories 202kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 3.7g19%
Cholesterol 10mg4%
Sodium 415mg18%
Total Carbohydrate 24.1g9%
Dietary Fiber 0.7g3%
Sugars 19.6g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding. Macros can very depending on brands you use.

Keywords: low calorie, ice cream, coffee, cottage cheese, ninja creami, chocolate chip