This Coffee Chocolate Chip Protein Ice Cream is made with just a few simple, wholesome ingredients, is naturally full of protein, and is refined sugar free! Cottage cheese can seriously do anything. If you have never had cottage cheese ice cream, don’t knock it until you try it!! You can’t taste it at all. It gives the best ice cream texture and is full of protein! I used decaf coffee, but if you need/want the caffeine feel free to adjust. You can also mix in cacao nibs vs chocolate chips if you would like, or even something completely different, such as cookie pieces, my homemade Healthy Date Caramel Dip, etc.
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What You Will Need:
- Blender or Ninja Creami – To get the true ice cream consistency, you will need a blender. I have a Ninja CREAMi Ice Cream Maker, which is HIGHLY recommended. It gives the perfect combination of speed, pressure, and time to create creamy ice cream. Ninja’s innovative Creamerizer System finely shaves and churns ice particles, which differentiates it so much from a regular blender. You won’t have those frozen icy pieces. It is an investment, but SO worth it.
- Cottage Cheese – You will need 16 ounces of cottage cheese. I used 1% small curd to keep the fat and calories lower, but use what you prefer!
- Coffee – 1/4 cup of cold brew decaf coffee. Or regular if you want that caffeine hehe.
- Maple Syrup – 1/4 cup organic maple syrup. Lakanto is a great sugar free option if you are wanting that. It’s naturally sweetened with monk fruit. You can use any liquid sweetener you prefer though.
- Chocolate Chips – 40g of organic dark chocolate chips, cacao nibs, or your desired mix-in.
How To Make It
- Add the cottage cheese, coffee, and maple syrup in your Ninja CREAMi pint container. Freeze until almost solid.
- Use the lite ice cream feature on the Ninja CREAMi to mix the ingredients together. I do this twice to make sure it’s blended well.
- Mix in the chocolate chips with the mix in feature on your Ninja CREAMi.
- Place in the freezer for 10-15 minutes more to firm up.
- Immediately dig in and enjoy!
How To Store Leftovers
If you end up having any leftovers, you can store them in the Ninja Creami ice cream pint container in the freezer for up to 1 month. I like to let mine defrost for 30 minutes or so before I want to enjoy it again in my fridge for that perfect creamy consistency.
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I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Coffee Chocolate Chip Cottage Cheese Protein Ice Cream (Ninja CREAMi)
This Coffee Chocolate Chip Protein Ice Cream is made with just a few simple, wholesome ingredients, is naturally full of protein, and is refined sugar free! Cottage cheese can seriously do anything. If you have never had cottage cheese ice cream, don't knock it until you try it!! You can't taste it at all. It gives the best ice cream texture and is full of protein! I used decaf coffee, but if you need/want the caffeine feel free to adjust. You can also mix in cacao nibs vs chocolate chips if you would like, or even something completely different, such as cookie pieces, my homemade Healthy Date Caramel Dip, etc.
Ingredients
Instructions
-
Add the cottage cheese, coffee, and maple syrup in your Ninja CREAMi pint container. Freeze until almost solid.
-
Use the lite ice cream feature on the Ninja CREAMi to mix the ingredients together. I do this twice to make sure it's blended well.
-
Mix in the chocolate chips with the mix in feature on your Ninja CREAMi.
-
Place in the freezer for 10-15 minutes more to firm up.
-
Immediately dig in and enjoy!
Serving Size 4 oz.
Servings 4
- Amount Per Serving
- Calories 202kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 3.7g19%
- Cholesterol 10mg4%
- Sodium 415mg18%
- Total Carbohydrate 24.1g9%
- Dietary Fiber 0.7g3%
- Sugars 19.6g
- Protein 13.7g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding. Macros can very depending on brands you use.
