Copycat Starbucks Pumpkin Cream Cheese Muffins

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 12
Calories: 154
Best Season: Fall
Dietary: Gluten Free, Refined Sugar Free
Ingredients
    Muffins:
  • 1 3/4 cup oat flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup monk fruit (or sweetener of choice)
  • 30 g pumpkin spice protein powder (optional for extra protein Discount code KATIE10 at Truvani)
  • 2 eggs (large)
  • 3/4 cup pumpkin purée (organic, not pumpkin pie filling)
  • 2 bananas (ripe, medium, mashed)
  • 1/3 cup Greek yogurt (plain, nonfat)
  • 1 tsp vanilla extract
    • Cream Cheese Filling:
  • 4 oz cream cheese (organic, softened)
  • 1 tbsp powdered monk fruit (or sweetener of choice)
  • 1 tsp almond milk
  • 1 tsp vanilla extract
Instructions
  1. 1
    Preheat oven to 350°F. Line a standard 12-cup muffin tin with paper liners or silicone liners.
  2. 2
    Prepare the filling: In a bowl, beat cream cheese, powdered monk fruit, almond milk, and vanilla until smooth. Transfer to a piping bag or a Ziploc bag with the tip snipped off.
  3. 3
    Make the muffin batter: In a large bowl, mash bananas until smooth. Add eggs, pumpkin, Greek yogurt, and vanilla. Mix until combined.
  4. 4
    Stir in oat flour, cinnamon, baking soda, baking powder, salt, monk fruit, and protein powder until just combined. Do not overmix.
  5. 5
    Fill muffin cups: Divide batter evenly among 12 muffin liners. Pipe cream cheese filling into the center of each muffin, pushing the tip slightly into the batter.
  6. 6
    Bake for 20–25 minutes, or until a toothpick inserted into the muffin (avoiding the filling) comes out clean.
  7. 7
    Cool slightly before serving.

Nutrition Facts

Servings 12

Serving Size muffin

Amount Per Serving
Calories 154kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 2.4g12%
Cholesterol 46.7mg16%
Sodium 174.4mg8%
Total Carbohydrate 16.7g6%
Dietary Fiber 2.9g12%
Sugars 3.7g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and can have slight rounding.

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