Cranberry Pecan Goat Cheese Truffles

Prep Time 10 mins

Total Time 10 mins

Cuisine: American

Courses: Appetizer, Snack

Difficulty: Beginner

Servings: 18

Calories: 90 kcal

Best Season: Suitable throughout the year

Ingredients

4 oz low fat cream cheese
10 oz goat cheese
½ cup pecans (chopped)
¼ cup cranberries (dried & reduced sugar)
1 tbsp honey
parsley (Fresh, to garnish)

Instructions

1
Blend together the cream cheese, goat cheese, and honey with a hand mixer until fully incorporated.
2
Fold in the chopped pecans and dried cranberries with a rubber spatula.
3
Use a cookie scoop to evenly scoop out 18 truffles. You can also just put it all in a bowl as a large dip.
4
Garnish with fresh parsley, if desired. Serve with your favorite crackers or veggies and enjoy!

Nutrition Facts

Servings 18

Amount Per Serving
Calories 90kcal

% Daily Value *
Total Fat 7g11%
Saturated Fat 3.3g17%
Cholesterol 20mg7%
Sodium 90mg4%
Total Carbohydrate 4g2%
Dietary Fiber 0.5g2%
Sugars 2g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: goat cheese, appetizer, truffles