Cranberry & Stuffing Turkey Meatballs

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 375  F
Servings: 40
Calories: 79
Best Season: Fall
Dietary: Nut Free, Soy Free
Ingredients
  • 2 lbs ground turkey (85%, organic- Get FREE high quality organic protein in every order up above from Butcher Box.)
  • 4 cups  bread (cubed small; I used my homemade sourdough bread. Allow the bread cubes to dry out slightly.)
  • 1/2 cup cranberries (dried, organic, less sugar added)
  • 1 cup  celery (finely chopped, about 2 large sticks)
  • 1/2 yellow onion (finely diced, medium)
  • 1 cup chicken broth (organic chicken bone broth - I use the brand Kettle and Fire. Use the code COOKINGKATIELADY for 20% off at Kettle and Fire!)
  • 1/4 cup butter (unsalted, grass-fed, melted)
  • 2 eggs (organic, large)
  • 2 tsp sage (dried)
  • 1 tsp thyme (dried)
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
Instructions
  1. 1
    Preheat your oven to 375°F. Line 2 large baking sheets with foil and spray with nonstick spray.
  2. 2
    In a large mixing bowl, combine the ground turkey, celery, onion, cranberries, chicken broth, butter, eggs, and seasonings. Mix until fully incorporated.
  3. 3
    Add in the bread cubes. Combine until the bread cubes are evenly incorporated into the meatball mixture.
  4. 4
    Roll out 40 1 1/2 inch meatballs and line on your prepared baking sheet. Give them a spritz of olive oil for extra color.
  5. 5
    Bake for 20-25 minutes, or until golden brown and they have reached an internal temperature of 165°F.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 79kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.7g9%
Cholesterol 33.2mg12%
Sodium 112.8mg5%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.6g3%
Sugars 1g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Keywords: meatballs, thanksgiving, turkey, high protein
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