Crockpot Balsamic Beef Roast

Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 10
Calories: 275
Best Season: Suitable throughout the year, Fall
Dietary: Gluten Free, Nut Free, Refined Sugar Free, Soy Free
Ingredients
  • 2 1/2 lbs beef roast (tri tip, chuck, or brisket)
  • 1 yellow onion (sliced)
  • 2 tbsp garlic (minced)
  • 1 cup beef broth (I use Kettle & Fire - Discount code COOKINGKATIELADY)
  • 8 oz tomato paste
  • 1/2 cup balsamic vinegar
  • 1/4 cup apple cider vinegar
  • 2 tbsp Worcestershire sauce (make sure gluten free)
  • 2 tbsp honey
  • 1 tbsp coconut sugar
  • 1 tbsp Dijon mustard
  • 1 tsp rosemary (dried)
  • 1 tbap parsley (dried)
  • 1 tsp thyme
  • Red pepper flakes (to taste)
  • Salt and pepper (to taste)
Instructions
  1. 1
    In a large glass measuring cup, whisk together the beef broth, tomato paste, balsamic vinegar, apple cider vinegar, Worcestershire sauce, honey, coconut sugar, Dijon mustard, rosemary, parsley, thyme, and red pepper flakes. Set aside.
  2. 2
    Season the beef roast generously with salt and pepper. Place it in the crockpot and spread the minced garlic over the top.
  3. 3
    Add the sliced onions, then pour the prepared balsamic sauce over everything.
  4. 4
    Cover and cook on low for 6 to 8 hours, until the beef is tender and easy to shred.
  5. 5
    About one hour before serving, shred the roast with two forks and allow it to soak in the juices until ready to serve.

Nutrition Facts

Servings 10

Serving Size .25 lb.

Amount Per Serving
Calories 275kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 4.1g21%
Cholesterol 57mg19%
Sodium 391mg17%
Total Carbohydrate 13.9g5%
Dietary Fiber 1.7g7%
Sugars 10.2g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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