Easy One-Pan Breakfast Bagel Sandwich

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Best Season: Suitable throughout the year
Dietary: Refined Sugar Free, Soy Free
Ingredients
  • 1 Eat Royo Everything Bagel (discount code COOKINGKATIELADY)
  • 2 eggs (large)
  • 3 tbsp milk
  • Salt (to taste)
  • Black pepper (to taste)
  • Red pepper flakes (to taste)
  • Butter (for the skillet)
  • Cheddar cheese (or cheese of choice)
  • Turkey bacon (cooked or breakfast protein of choice)
  • Avocado (sliced)
Instructions
  1. 1
    Whisk the eggs and milk together in a small bowl until well combined. Set aside.
  2. 2
    Heat a medium skillet over medium heat and add a small amount of butter.
  3. 3
    Slice the bagel in half and place both halves cut-side down in the skillet. Keep the edges of the bagel halves touching or very close together to make flipping easier.
  4. 4
    Pour the egg mixture into the skillet around the bagel halves, allowing the eggs to fill the space surrounding the bagel.
  5. 5
    Season with salt, black pepper, and red pepper flakes to taste.
  6. 6
    Cook until the eggs are set enough to flip without falling apart.
  7. 7
    Using a large spatula, carefully flip the bagel and egg mixture over together.
  8. 8
    Fold any egg extending beyond the edges of the bagel inward toward the center.
  9. 9
    Add the cheddar cheese, cooked turkey bacon, avocado, and any other desired fillings.
  10. 10
    Place one bagel half on top of the other to create your breakfast sandwich.
  11. 11
    Reduce the heat to low and cook until the cheese is melted and everything is heated through.
  12. 12
    Remove from the skillet and enjoy immediately!
Note

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Please note that my nutrition label is approximate and can have slight rounding. Macros can very depending on fillings you use.

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Read it online: https://cookingkatielady.com/recipe/easy-one-pan-breakfast-bagel-sandwich/