Everything Bagel Cheese Ball

Prep Time 10 mins

Total Time 10 mins

Ratings 4.5 from 2 votes

Cuisine: American

Courses: Appetizer

Difficulty: Beginner

Servings: 2

Calories: 178

Best Season: Suitable throughout the year

Dietary: Keto, Nut Free, Refined Sugar Free, Soy Free, Vegetarian

Ingredients

For the French Toast

8 oz cream cheese (organic)
1/2 cup parmesan cheeese (freshly grated)
1 cup cheddar cheese (freshly shredded)
2 tbsp everything bagel seasoning

For the Bagel Chips

Everything Bagels (Use the code "COOKINGKATIELADY" for 10% off your order at Eat Royo (www.eatroyo.com))
olive oil spray (to use for air frying)

Instructions

1
Combine the cheeses and 1 tbsp everything bagel seasoning. Wrap in plastic wrap. Chill in fridge.
2
Optional For Fall (before chilling): Tie 4 pieces of string across the cheese ball to make into a pumpkin shape.
3
In the meantime, make your everything bagel chips. Slice up @eatroyo everything bagel’s into thin slices. Air fry at 400° for 10-12 minutes, flipping half way through.
4
Remove plastic wrap from cheese ball and serve your everything bagel cheese ball with your fresh everything bagel chips and anything else you would like.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 178kcal

% Daily Value *
Total Fat 16.1g25%
Saturated Fat 9.8g50%
Cholesterol 54.2mg19%
Sodium 344.2mg15%
Total Carbohydrate 1.4g1%
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: cheese ball, appetizer, pumpkin, 4 ingredients, everything bagel, bagel, bagel chips