This Everything Bagel Cheese Ball is only made with 4 simple clean ingredients. I LOVE making homemade bagel chips to serve with this cheese ball. I used the Eat Royo Low Carb Everything Bagels. They are SUPER macro friendly! They are 80 calories each with 6g net carbs & 10g protein for an ENTIRE bagel! You can use the code COOKINGKATIELADY at checkout to get 10% off your order! To be festive for Fall, I did make mine in the shape of a pumpkin with some butcher string, but you can just make this into a regular ball of course for any other time of the year! If you like this recipe, be sure to check out my
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Ingredients
Cheese Ball:
- 8 oz. organic cream cheese, softened
- 1/2 cup freshly grated organic Parmesan cheese
- 1 cup organic freshly grated white cheddar cheese
- 2 tbsp everything bagel seasoning
Bagel chips:
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How To Make It
- Combine the cheeses and 1 tbsp everything bagel seasoning. Wrap in plastic wrap. Chill in fridge.
- Optional For Fall (before chilling): Tie 4 pieces of string across the cheese ball to make into a pumpkin shape.
- In the meantime, make your everything bagel chips. Slice up @eatroyo everything bagel’s into thin slices. Air fry at 400° for 10-12 minutes, flipping half way through.
- Remove plastic wrap from cheese ball and serve your everything bagel cheese ball with your fresh everything bagel chips and anything else you would like.
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How Long Does It Stay Good For?
You can keep your cheese ball in the fridge for up to a week, if it even lasts you that long hehe!
Check Me Out on Social Media!
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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