This Everything Bagel Cheese Ball is only made with 4 simple clean ingredients. I LOVE making homemade bagel chips to serve with this cheese ball. I used the Eat Royo Low Carb Everything Bagels. They are SUPER macro friendly! They are 80 calories each with 6g net carbs & 10g protein for an ENTIRE bagel! You can use the code COOKINGKATIELADY at checkout to get 10% off your order! To be festive for Fall, I did make mine in the shape of a pumpkin with some butcher string, but you can just make this into a regular ball of course for any other time of the year! If you like this recipe, be sure to check out my
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Ingredients
Cheese Ball:
- 8 oz. organic cream cheese, softened
- 1/2 cup freshly grated organic Parmesan cheese
- 1 cup organic freshly grated white cheddar cheese
- 2 tbsp everything bagel seasoning
Bagel chips:
- Eat Royo Low Carb everything bagels
- Organic olive oil spray
How To Make It
- Combine the cheeses and 1 tbsp everything bagel seasoning. Wrap in plastic wrap. Chill in fridge.
- Optional For Fall (before chilling): Tie 4 pieces of string across the cheese ball to make into a pumpkin shape.
- In the meantime, make your everything bagel chips. Slice up @eatroyo everything bagel’s into thin slices. Air fry at 400° for 10-12 minutes, flipping half way through.
- Remove plastic wrap from cheese ball and serve your everything bagel cheese ball with your fresh everything bagel chips and anything else you would like.
How Long Does It Stay Good For?
You can keep your cheese ball in the fridge for up to a week, if it even lasts you that long hehe!
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I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Everything Bagel Cheese Ball
This Everything Bagel Cheese Ball is only made with 4 simple clean ingredients. I LOVE making homemade bagel chips to serve with this cheese ball.
Ingredients
For the French Toast
For the Bagel Chips
Instructions
-
Combine the cheeses and 1 tbsp everything bagel seasoning. Wrap in plastic wrap. Chill in fridge.
-
Optional For Fall (before chilling): Tie 4 pieces of string across the cheese ball to make into a pumpkin shape.
-
In the meantime, make your everything bagel chips. Slice up @eatroyo everything bagel’s into thin slices. Air fry at 400° for 10-12 minutes, flipping half way through.
-
Remove plastic wrap from cheese ball and serve your everything bagel cheese ball with your fresh everything bagel chips and anything else you would like.
Servings 8
- Amount Per Serving
- Calories 178kcal
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 9.8g50%
- Cholesterol 54.2mg19%
- Sodium 344.2mg15%
- Total Carbohydrate 1.4g1%
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
User Reviews
The pumpkin shape is so fun!!
The pumpkin shape is so fun!!