Everything Bagel Sweet Potato Chips
These Everything Bagel Sweet Potato Chips are so easy to make, gluten free, and only require 3 simple ingredients! They only take 5 minutes to prep and can feed a crowd! These are one of my favorite appetizers/snacks of all time. These are seasoned with the new Dan-O's Everything Bagel Seasoning, which is zero calories and low sodium so you can get so much more flavor in these chips without all the salt. I hope you give this recipe a try and love it as much as I do!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Reasons to Love These Sweet Potato Chips
- Quick & Easy: This super and easy to make and require 3 very simple ingredients.
- Low Sodium: Thanks to the new Everything Bagel Seasoning by Dan-O's these sweet potato chips are very low carb and you can get so much more flavor!
Dan-O's Everything Bagel Seasoning
Dan-O's launched their new Everything Bagel Seasoning about two months ago and I have been using it NONSTOP! They have really changed the game with this seasoning because it is low sodium and ZERO calories! There are also no additives or chemicals! Dan-O's is all about giving you that strong, bold flavor without all the salt and crazy additives. You can get so much more flavor with their seasoning. I immediately chucked all of my old everything bagel seasonings out when I found out about these. I have worked a lot with Dan-O's in the past and I truly love this company. You can use the code COOKINGKATIE on their website, which gives you 10% off and helps me out!
Ingredients
- Sweet Potatoes - 2 medium sweet potatoes (12 oz.), sliced thinly into chips & skin removed.
- Olive Oil - 2 tablespoons of extra virgin olive oil.
- Everything Bagel Seasoning - 2 tablespoons of Dan-O's Everything Bagel Seasoning - Code COOKINGKATIE for 10% off!
How To Make Them
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Combine the potato slices, olive oil, and Dan-O’s seasoning in a large bowl or directly on your baking sheet. Mix until all sweet potato pieces are covered in the olive oil & seasoning.
- Bake for 25-30 minutes, or to your desired level of doneness. I also broiled mine for about two minutes afterwards for crisper edges.
- Serve & enjoy!
What To Serve With Them
- Sandwich
- Chicken nuggets/strips/bites
- Burgers
- Pulled pork
- Steak
How To Store Leftovers
You can store your leftovers in an airtight container in the refrigerator for up to 4 days. When you are ready to enjoy them again, just pop them in the microwave for a minute or so. You could also reheat them in the oven so that your chips stay crispy! I highly recommend doing this if you have the time.
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Check Me Out on Social Media
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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These Everything Bagel Sweet Potato Chips are so easy to make, gluten free, and only require 3 simple ingredients! They only take 5 minutes to prep and can feed a crowd! These are one of my favorite appetizers/snacks of all time. These are seasoned with the new Dan-O's Everything Bagel Seasoning, which is zero calories and low sodium so you can get so much more flavor in these chips without all the salt. I hope you give this recipe a try and love it as much as I do!
- 2 medium sweet potatoes (peeled & sliced (12 oz. apx.))
- 2 tbsp olive oil (extra virgin)
- 2 tbsp Dan-O's Everything Bagel Seasoning (Use the code COOKINGKATIE for 10% off at Dan-O's)
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
Combine the potato slices, olive oil, and Dan-O’s seasoning in a large bowl or directly on your baking sheet. Mix until all sweet potato pieces are covered in the olive oil & seasoning.
Bake for 25-30 minutes, or to your desired level of doneness. I also broiled mine for about two minutes afterwards for crisper edges.
Serve & enjoy!
Servings 4
- Amount Per Serving
- Calories 115kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1g5%
- Sodium 65mg3%
- Total Carbohydrate 13g5%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.