Fig Jam, Proscuitto, & Goat Cheese Pizza

Prep Time 10 mins

Cook Time 15 mins

Rest Time 8 hrs

Total Time 8 hrs 25 mins

Cooking Method: Baking

Cuisine: American, Italian

Courses: Main Course

Difficulty: Beginner

Cooking Temp: 475 F

Servings: 1

Best Season: Suitable throughout the year

Dietary: Nut Free, Refined Sugar Free

Ingredients

1 pizza dough (I use my homemade sourdough pizza dough.)
1/3 cup fig jam (divided; I love Good Good Chili Fig Jam because it's low in sugar and has no added sugar.)
3-4 slices prosciutto (torn into bite-sized pieces)
1/4 cup mozzarella cheese (shredded)
1½–2 ounces goat cheese (crumbled)

Instructions

1
Preheat your oven according to your pizza dough instructions (typically 475°F / 245°C).
2
Spread about 70% of the fig jam evenly over the pizza dough, reserving the remaining jam for after baking.
3
Sprinkle the mozzarella evenly over the top.
4
Tear the prosciutto into bite-sized pieces and scatter across the pizza.
5
Bake for about 10 minutes.
6
Carefully remove the pizza from the oven and crumble the goat cheese evenly over the top.
7
Return to the oven for the remaining 5 minutes, or until the crust is golden and the goat cheese is melty and soft.
8
Dollop the reserved fig jam over the finished pizza.Slice and serve immediately.

Note

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Please note that my nutrition label is approximate and can have slight rounding.

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