Flourless Chocolate Crinkle Cookies

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Cooking Method: Baking

Cuisine: American

Courses: Dessert

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 6

Calories: 53

Best Season: Winter

Dietary: Dairy Free, Gluten Free, Keto, Nut Free, Pescatarian, Refined Sugar Free, Soy Free, Vegetarian

Ingredients

3 egg whites (9 tbsp worth)
3/4 cup monk fruit (Powdered; Code COOKINGKATIE15 for 15% off Lakanto monk fruit sweeteners)
3/4 cup cocoa powder (unsweetened)
1 tsp vanilla extract
1/4 tsp baking powder
1/4 tsp salt

Instructions

1
Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
2
In a mixing bowl combine the powdered monk fruit, cocoa powder and salt.
3
In a small bowl, whisk the egg whites until bubbly and frothy. Add the vanilla and continue to whisk until fully incorporated.
4
Add the whisked egg white mixture into your mixing bowl with the dry ingredients. Mix with a rubber spatula. It will get thick and sticky like glue!
5
Use a cookie scoop to form 6 cookies. Place 2 inches apart on baking sheet.
6
Bake for 10 minutes or until the tops look crackly. Enjoy!

Nutrition Facts

Servings 6

Serving Size 1 cookie

Amount Per Serving
Calories 53kcal

% Daily Value *
Total Fat 2g4%
Sodium 134.4mg6%
Total Carbohydrate 4g2%
Dietary Fiber 2g8%
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and has slight rounding.

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