These Flourless Chocolate Crinkle Cookies are only 53 calories, are sugar free, gluten free, dairy free, and will MELT in your mouth! They are my healthy twist on a classic holiday cookie that so many of us LOVE! If you like this recipe, be sure to try my Almond Flour Snowball Cookies as well. Also, if you need a visual on how to make these, watch the Instagram full video tutorial below. Happy baking!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
What You Will Need
- 3/4 cups powdered monk fruit – I use the brank Lakanto. Code COOKINGKATIE15 for 15% off Lakanto Monk Fruit Sweeteners!
- 3/4 cup unsweetened organic cocoa powder – I use the brand prozis. Code “KATIE10” for 10% off at Prozis.
- 1/4 tsp salt
- 1/4 tsp baking powder
- 3 large egg whites (about 9 tbsp)
- 1 tsp vanilla extract
How To Make Them
- Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl combine the powdered monk fruit, cocoa powder and salt.
- In a small bowl, whisk the egg whites until bubbly and frothy. Add the whisked egg whites and vanilla extract into the mixing bowl. It will get thick and sticky like glue. I promise it comes together just keep mixing!
- Use a cookie scoop to form 6 cookies. Place 2 inches apart on baking sheet.
- Bake for 10 minutes or until the tops look crackly. Enjoy!
How To Store Leftovers
Store your leftovers in an air tight container in a cool, dry place for up to 4 days or in the fridge for up to 7. You can also freeze these for up to 6 months.
Check Me Out On Social Media!
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Flourless Chocolate Crinkle Cookies
These Flourless Chocolate Crinkle Cookies are only 53 calories, are sugar free, gluten free, dairy free, and will MELT in your mouth! They are my healthy twist on a classic holiday cookie that so many of us LOVE!
Ingredients
Instructions
-
Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
-
In a mixing bowl combine the powdered monk fruit, cocoa powder and salt.
-
In a small bowl, whisk the egg whites until bubbly and frothy. Add the whisked egg whites and vanilla extract into the mixing bowl. It will get thick and sticky like glue. I promise it comes together just keep mixing!
-
Use a cookie scoop to form 6 cookies. Place 2 inches apart on baking sheet.
-
Bake for 10 minutes or until the tops look crackly. Enjoy!
Serving Size 1 cookie
Servings 6
- Amount Per Serving
- Calories 53kcal
- % Daily Value *
- Total Fat 2g4%
- Sodium 134.4mg6%
- Total Carbohydrate 4g2%
- Dietary Fiber 2g8%
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.
