In a large mixing bowl, whisk together the lemon zest, lemon juice, olive oil, garlic, and all of the spices. Reserve 1/3 cup of the marinade for later.
Add the chicken breasts to your remaining marinade. Cover and place into the fridge for a minimum of 30 minutes or up to 4 hours. The longer it marinates, the better!
Heat a nonstick grilling pan (mine is by Anolon) or grill over medium-high heat with a drizzle of olive oil. Place the chicken into the pan and cook for about 5 minutes on each side. Sear each side by pressing down on the breasts slightly until the breasts are golden brown.
Pour your reserved marinade over your chicken breasts. Top with the feta cheese, cilantro, lemon wedges, and anything else you would like!
Servings 8
Serving Size 4 ounces
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and has slight rounding.