Add all of the ingredients for the marinade in a large bowl and whisk until fully incorporated. Reserve 1/4 of the marinade to top the chicken off with later.
Place your chicken in the bowl with the marinade and marinate for at least 30 minutes (marinate up to 8 hours).If you are using a grilling pan or skillet, drizzle it with the olive oil and preheat the pan to medium/high heat.
Add your chicken to your grill/skillet and cook for about 6 minutes on each side. Be sure to not continuously flip your chicken back & forth or you won't get that perfect sear!
Turn the heat down to a medium/low and pour your reserved marinade on top of your chicken. Allow to simmer for 5 minutes and serve.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding. One serving is 4 ounces of chicken.