In a deep skillet or wok, heat up your olive oil over medium/high heat. Add your sweet potatoes, cover, and allow them to cook and soften up. Mix them around every free minutes or so.
In the meantime, brown your ground turkey in a skillet with the onion and garlic. Add in the chili powder, cumin, garlic salt. and pepper. Turn the heat down to low for the flavors to settle in.
Add your fire roasted tomatoes, green chilies, water, and seasonings to your sweet potatoes. Cover again and allow to cook for 10 minutes, or until the sweet potatoes are soft.
Add in your ground turkey and mix thoroughly. Top with shredded cheese, cover, and allow the cheese to melt, about 5 minutes.
Serve and enjoy! I served mine with avocado, cilantro, and lime wedges!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.