In a large sauce pan, brown the ground turkey over medium/high heat and drain any excess water/fat. Add turkey seasonings and stir well to combine. Remove from the saucepan and set aside.
Drizzle 1 tbsp of olive oil in the pan and add the onion and garlic. Cook for about 3 minutes, or until fragrant.
Add the zucchini and bell peppers. Cook for 2 to 3 minutes and then add the veggie seasonings. Cook until desired veggie doneness (5 additional minutes or so).
Add the ground turkey back into the skillet and turn the heat down to medium/low. Stir in the tomato paste and water. Stir well. Allow to simmer for about 5 minutes before serving.
Top with some parmesan cheese (if not dairy free) and serve with garlic bread or over some rice.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.