Ham & Cheese Sliders With Sweet Poppyseed Sauce

Prep Time 12 mins
Cook Time 15 mins
Total Time 27 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 12
Best Season: Suitable throughout the year
Ingredients
  • 12 rolls (I used homemade sourdough Hawaiian rolls)
  • 4 tbsp butter (grass-fed; use unsalted if you have salty/seasoned meat)
  • 1 tsp garlic powder
  • 1/2 tbsp poppyseeds
  • 1 tsp parsley
  • 2 tbsp brown monk fruit (or coconut sugar or sweetener of choice)
  • 1/2 tbsp dijon mustard
  • 1 tsp Worcestershire sauce
  • Leftover ham/turkey
  • Cheese (Swiss, cheddar, etc.; I used sharp white cheddar in this video)
Instructions
  1. 1
    Preheat your oven to 350F. Grease a 9x13 inch baking dish. Set aside.
  2. 2
    Cut your rolls in half and lay the bottom halves down in your baking dish.
  3. 3
    In a medium sized measuring cup, whisk the butter, garlic powder, poppyseeds, parsley, monk fruit, dijon mustard, and Worcestershire sauce. Set aside.
  4. 4
    Layer on your ham (or turkey) and cheese on the rolls and then place the top half of the rolls on top.
  5. 5
    Drizzle the poppyseed sauce over the tops of the rolls. Use a pastry brush to evenly spread the sauce over all of the rolls.
  6. 6
    Bake for 15 minutes and enjoy!
Note

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Please note that my nutrition label is approximate and can have slight rounding.

Keywords: sandwich, sliders, appetizer
Read it online: https://cookingkatielady.com/recipe/ham-cheese-sliders-with-sweet-poppyseed-sauce/