Ham & Cheese Sliders With Sweet Poppyseed Sauce
After Thanksgiving and Christmas, you have probably been in a position where you have a fridge full of leftover turkey, ham, and a few too many sides. If you're looking for a quick, easy, and delicious way to use up those leftovers, look no further than these Ham & Cheese Sliders.They are one of those super simple but absolutely delicious recipes. The sweet poppyseed sauce/dressing is what really make these stand out. It soaks into the rolls as they are baking in the oven and are bursting with flavor. You can make these on leftover dinner rolls or croissants and even add additional leftovers in the rolls such as cranberry sauce, potatoes, etc.! They are truly so customizable and versatile.
These sliders are on my husband's "top 5" list of his favorite dishes if that tells you anything. Which it is crazy, because these are one of the easiest recipes out there haha! But really, they are that good.
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Why These Sliders Are a Game-Changer
First, let’s talk about the key components that make these sliders stand out. You start with soft, sweet rolls (think Hawaiian-style or slider rolls), layer in your leftover ham and turkey (or just ham, if that’s all you’ve got!), and then top it all with melty Swiss or cheddar cheese. But the real magic happens when you pour over the sweet poppyseed sauce. It’s a simple blend of butter, dijon mustard, brown "sugar" (I use monk fruit), and poppyseeds that soaks into the rolls, creating a flavor profile that is both savory and sweet, with just the right amount of tang from the mustard.
The result? A gooey, golden-brown sandwich that’s crispy on the outside and melt-in-your-mouth tender on the inside. Plus, they’re so easy to assemble, you’ll wonder why you didn’t make these sooner!
Ingredients
- 12 rolls (I used homemade sourdough Hawaiian rolls)
- 4 tbsp butter (grass-fed; use unsalted if you have salty/seasoned meat)
- 1 tsp garlic powder
- 1/2 tbsp poppyseeds
- 1 tsp parsley
- 2 tbsp brown monk fruit (or coconut sugar or sweetener of choice)
- 1/2 tbsp dijon mustard
- 1 tsp Worcestershire sauce
- Leftover ham/turkey
- Cheese of choice (Swiss, cheddar, etc.; I used sharp white cheddar in this video)
How To Make Them
- Preheat your oven to 350F. Grease a 9x13 inch baking dish. Set aside.
- Cut your rolls in half and lay the bottom halves down in your baking dish.
- In a medium sized measuring cup, whisk the butter, garlic powder, poppyseeds, parsley, monk fruit, dijon mustard, and Worcestershire sauce. Set aside.
- Layer on your ham (or turkey) and cheese on the rolls and then place the top half of the rolls on top.
- Drizzle the poppyseed sauce over the tops of the rolls. Use a pastry brush to evenly spread the sauce over all of the rolls.
- Bake for 15 minutes and enjoy!
Why You’ll Love These Sliders
Make-Ahead Option: You can assemble the sliders in advance and refrigerate them for a few hours or even overnight. When you’re ready to eat, just pop them in the oven for an easy, stress-free meal.
They’re Versatile: Whether you’re using leftover ham, turkey, or even roast beef, these sliders are customizable to whatever you have in the fridge.
Great for Parties or Quick Meals: These sliders are perfect for feeding a crowd at your next holiday gathering, or just for a quick and easy meal on a lazy day.
The Sweet Poppyseed Sauce is Everything: That sauce? It's a total game-changer. The sweetness from the monk fruit and tang from the mustard complement the savory ham and cheese perfectly. As the sauce soaks into the rolls, it creates a delightful balance of flavors that keeps you coming back for more.
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How To Store
You can store leftovers in the casserole dish, covered with plastic wrap in the fridge for up to 4 days. I like to reheat these in the oven for the best texture. They only need about 10 minutes at 300F.
Check Me Out On Social Media!
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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The Bottom Line
If you’re tired of the same old leftover turkey and ham sandwiches, these sliders are a perfect way to bring something new and exciting to your post-holiday meals. Whether you're serving them for a casual dinner, as a party appetizer, or just making a batch for yourself, the sweet poppyseed sauce is sure to become a favorite you’ll want to make time and time again. And with how easy they are to prepare, you’ll be making these sliders long after the holidays are over.
So next time you’ve got leftover ham or turkey, grab a pack of rolls, some cheese, and whip up these sliders. You won’t regret it!
If you have leftover ham or turkey this holiday season and are not sure what to do with it, you have to make these super easy Ham & Cheese Sliders! They are one of those super simple but absolutely delicious recipes. The sweet poppyseed sauce/dressing is what really make these stand out. You can make these on leftover dinner rolls or croissants and even add additional leftovers in the rolls such as cranberry sauce, potatoes, etc.! They are truly so customizable and versatile.
- 12 rolls (I used homemade sourdough Hawaiian rolls)
- 4 tbsp butter (grass-fed; use unsalted if you have salty/seasoned meat)
- 1 tsp garlic powder
- 1/2 tbsp poppyseeds
- 1 tsp parsley
- 2 tbsp brown monk fruit (or coconut sugar or sweetener of choice)
- 1/2 tbsp dijon mustard
- 1 tsp Worcestershire sauce
- Leftover ham/turkey
- Cheese (Swiss, cheddar, etc.; I used sharp white cheddar in this video)
- Preheat your oven to 350F. Grease a 9x13 inch baking dish. Set aside.
- Cut your rolls in half and lay the bottom halves down in your baking dish.
- In a medium sized measuring cup, whisk the butter, garlic powder, poppyseeds, parsley, monk fruit, dijon mustard, and Worcestershire sauce. Set aside.
- Layer on your ham (or turkey) and cheese on the rolls and then place the top half of the rolls on top.
- Drizzle the poppyseed sauce over the tops of the rolls. Use a pastry brush to evenly spread the sauce over all of the rolls.
- Bake for 15 minutes and enjoy!
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.