Preheat your oven to 400°F. Line a large baking sheet with foil & set aside.
Heat up a drizzle of olive oil in a large wok/skillet. Add your bell pepper, onion, jalapeños. Sauté for 2-3 minutes out until fragrant.
Add in the chicken, spices, salsa, and cheese. Mix well and allow flavors to soak into the chicken and for the cheese to melt.
In the meantime, line your tortillas on your baking sheet and lightly spray the tops with nonstick spray. Bake for 5-6 minutes, or until fully heated through and soft. This is key to rolling up your taquitos without them breaking!
Remove the tortillas from the oven, stack them up, and wrap them in foil to keep them warm.
One at a time, fill your taquitos with the chicken mixture. Roll them up tightly and like them up on your baking sheet.
Bake for 15 minutes and enjoy!
Servings 28
Serving Size 1 taquito
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.