Cook your turkey bacon in a large pan or wok. Set aside and chop up into bite size pieces.
Heat up the sesame seed oil over medium/high heat in same pan. Add in your cooked rice & green onions. Cook for about 4-5 minutes to allow it to crisp up.
Add in the frozen veggies and cook for another 3-4 minutes or until defrosted.
Create a divot in the middle of your pan. Pour in your eggs into that divot and scramble the eggs. Mix the scrambled eggs into your rice & veggies.
Season with salt and pepper to taste and add your cooked turkey bacon back in. Turn off the heat.
Add in your coconut aminos & stir until fully incorporated. Top with hot sauce, ketchup, or anything you’d like. Enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.