Don't you hate how most salad dressings can ruin the entire concept of a healthy salad? You can now enjoy a Caesar Salad with no guilt and all healthy ingredients. This Healthy Caesar Salad dressing is only 56 calories per serving with no sugar, preservatives, or crazy ingredients! Make this salad dressing in just 5 minutes and never buy a bottle of Caesar salad dressing ever again.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
Greek Yogurt- 1 cup of plain, nonfat Greek yogurt.
Olive Oil - 1 tablespoon of extra virgin olive oil.
Worcestershire - 1 tablespoon of Worcestershire sauce.
Lemon Juice - 2 tablespoons of freshly squeezed lemon juice.
Garlic- 1 teaspoon of minced garlic.
Parmesan Cheese - 1/4 cup shredded parmesan cheese.
Salt & Pepper - To taste.
Anchovy paste - Optional, 1/4 tsp
I have not bought one container of dressing since I started making my own. They are so easy to make and save you money! My favorite part about making my own salad dressings is knowing exactly what is going into my dressing. You avoid so much sugar, additives, gums, thickeners, preservatives, etc. The amount of calories in just one tablespoon of your typical salad dressing you pick up at the store blows my mind.
I post all of my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Don't you hate how most salad dressings can ruin the entire concept of a healthy salad? You can now enjoy a Caesar Salad with no guilt and all healthy ingredients. This Healthy Caesar Salad dressing is only 56 calories per serving with no sugar, preservatives, or crazy ingredients! Make this salad dressing in just 5 minutes and never buy a bottle of Caesar salad dressing ever again.
Ingredients
1cup Greek yogurt (plain nonfat)
1tbsp olive oil (extra virgin)
1tbsp Worcestershire sauce
2tbsp lemon juice (fresh)
1tsp garlic (minced)
¼cup parmesean cheese
Salt & pepper (to taste)
Instructions
1
Add all ingredients to a small blender, such as a Blend Jet 2 or Nutribullet.
2
Blend for 2-3 cycles, or until fully incorporated and enjoy!
Nutrition Facts
Servings 6
Amount Per Serving
Calories59kcal
% Daily Value *
Total Fat3g5%
Saturated Fat0.9g5%
Cholesterol2mg1%
Sodium70mg3%
Total Carbohydrate2g1%
Sugars2g
Protein5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding. One serving is 2 ounces of dressing.