Healthy Greek Potato Wedges

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Cooking Method:
Cuisine: , ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 425  F
Servings: 8
Calories: 133
Best Season: Suitable throughout the year
Dietary: Dairy Free, Gluten Free, Nut Free, Pescatarian, Refined Sugar Free, Soy Free, Vegan, Vegetarian
Ingredients
    2 lbs potatoes
  • 2 lbs potatoes (I used yellow but you can use any kind you would like)
  • 2 tbsp olive oil (organic, extra virgin)
  • 1 tsp salt
  • 1/2 tsp oregano
  • 1/2 tsp dill
  • 1/2 tsp paprika
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp parsley
  • 2 lbs potatoes (I used yellow but you can use any kind you would like)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp oregano
  • 1/2 tsp dill
  • 1/2 tsp paprika
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp parsley
Instructions
  1. 1
    Preheat your oven to 425°F. Line a large baking sheet with foil. Set aside.
  2. 2
    Wash and dry your potatoes. Slice them into wedges.
  3. 3
    In a large mixing bowl, combine the potato wedges, olive oil, and seasonings. Mix well until the potatoes are all coated in the olive oil and seasonings evenly.
  4. 4
    Pour the potatoes onto your baking sheet. Bake for 15-20 minutes, or until fork tender. Broil for an additional 5-8 minutes for more golden & crispy potato wedges.
  5. 5
    Serve with tzatziki sauce and top with feta, onions, fresh lemon juice, and anything else you would like. Enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 133kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 0.8g4%
Sodium 290.8mg13%
Total Carbohydrate 20g7%
Dietary Fiber 2.5g10%
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Keywords: gluten free, dairy free, greek, potato
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