Healthy 5 Ingredient Greek Yogurt Biscuits

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 375  F
Servings: 6
Calories: 160
Best Season: Suitable throughout the year
Dietary: Nut Free, Pescatarian, Refined Sugar Free, Soy Free
Ingredients
  • 1 1/2 cup all purpose flour (organic, unbleached)
  • 1/4 tsp salt (fine sea salt)
  • 1 tsp baking powder
  • 3/4 cup Greek yogurt (organic, plain, nonfat)
  • 2 tbsp butter (grass fed is best)
    • Optional
  • 2 tbsp monk fruit (or sweetener of choice if you want them to be a little sweet)
Instructions
  1. 1
    Preheat the oven to 375°F. Line a large baking sheet with parchment paper.
  2. 2
    In a large mixing bowl, whisk together the flour, monk fruit (optional), salt, and baking powder.
  3. 3
    Add the Greek yogurt. Grate the cold butter directly into the bowl. Mix until a shaggy dough forms with a fork or pastry cutter.
  4. 4
    Transfer the dough to a lightly floured surface. Gently knead a few times, then roll out. Fold the dough over itself 3–4 times to create layers, then roll to about 1-inch thickness.
  5. 5
    Use a biscuit cutter to cut out biscuits. Re-roll the remaining scraps of dough once to cut the remaining biscuits. Place on the prepared baking sheet.
  6. 6
    Bake for 15 minutes, or until golden brown. Brush the tops with melted butter before baking for a deeper golden color.

Nutrition Facts

Servings 6

Serving Size 1 biscuit

Amount Per Serving
Calories 160kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 2.7g14%
Cholesterol 11.2mg4%
Sodium 107.5mg5%
Total Carbohydrate 24.1g9%
Dietary Fiber 1g4%
Sugars 2.1g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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