These Healthy Greek Yogurt biscuits only require 6 simple, clean ingredients and take 10 minutes to prep! They give you that same buttery, fluffy texture we all love in traditional buttermilk biscuits, except with way less fat & calories. And they taste even better! I am always looking for a better for you option! Greek yogurt is my go-to butter/oil substitute. Be sure to check out my High Protein Greek Yogurt Chocolate Cake as well.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
- 1 1/2 cups organic all purpose flour
- 2 tbsp monk fruit or sweetener of choice
- 1/2 tbsp baking powder
- 1/4 tsp salt
- 3/4 cup plain, organic nonfat Greek yogurt
- 2 tbsp grass fed butter
How To Make Them
- Preheat your oven to 375°F. Line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the dry ingredients. Add in the Greek yogurt and grate in the cold butter (make sure it is super cold!!). Mix together until fully incorporated (It’s easiest to use your hands. Keep kneading, it will all come together I promise!)
- Roll the dough out onto a flat surface. Fold the dough over itself multiple times and then roll it out to have those flaky layers. Use a biscuit cutter or a lid of a jar to make 6 biscuits.
- Place on baking sheet and bake for 15 minutes, or until golden brown. Brush the tops with some melted butter before baking for a more golden top.
- Serve with jam, gravy, honey, etc.!
How To Store Leftovers
You can store your leftovers in an air tight container or in a bag on the counter for up to 3 days or in the fridge for up to 1 week. You can also freeze these well wrapped for up to 6 months.
Check Me Out on Social Media
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Healthy Greek Yogurt Biscuits
These Healthy Greek Yogurt biscuits only require 6 simple, clean ingredients and take 10 minutes to prep! They give you that same buttery, fluffy texture we all love in traditional buttermilk biscuits, except with way less fat & calories. And they taste even better! I am always looking for a better for you option! Greek yogurt is my go-to butter/oil substitute.
Ingredients
Instructions
-
Preheat your oven to 375°F. Line a large baking sheet with parchment paper.
-
In a large mixing bowl, combine the dry ingredients. Add in the Greek yogurt and grate in the cold butter (make sure it is super cold!!). Mix together until fully incorporated (It’s easiest to use your hands. Keep kneading, it will all come together I promise!)
-
Roll the dough out onto a flat surface. Fold the dough over itself multiple times and then roll it out to have those flaky layers. Use a biscuit cutter or a lid of a jar to make 6 biscuits.
-
Place on baking sheet and bake for 15 minutes, or until golden brown. Brush the tops with some melted butter before baking for a more golden top.
-
Serve with jam, gravy, honey, etc.!
Serving Size 1 biscuit
Servings 6
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 2.7g14%
- Cholesterol 11.2mg4%
- Sodium 107.5mg5%
- Total Carbohydrate 24.1g9%
- Dietary Fiber 1g4%
- Sugars 2.1g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
