These Healthy Greek Yogurt biscuits only require 5 simple, clean ingredients and take 10 minutes to prep! They give you that same buttery, fluffy texture we all love in traditional buttermilk biscuits, except with way less fat & calories. And they taste even better! I am always looking for a better for you option! Greek yogurt is my go-to butter/oil substitute. Be sure to check out my High Protein Greek Yogurt Chocolate Cake as well.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
- 1 1/2 cups organic all purpose flour
- 1/2 tbsp baking powder
- 1/4 tsp salt
- 3/4 cup plain, organic nonfat Greek yogurt
- 2 tbsp grass fed butter, cold
Optional: 2 tbsp monk fruit or sweetener of choice if you want them to be a little sweet 🙂
How To Make Them
- Preheat the oven to 375°F. Line a large baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, monk fruit (optional), salt, and baking powder.
- Add the Greek yogurt. Grate the cold butter directly into the bowl. Mix until a shaggy dough forms with a fork or pastry cutter.
- Transfer the dough to a lightly floured surface. Gently knead a few times, then roll out. Fold the dough over itself 3–4 times to create layers, then roll to about 1-inch thickness.
- Use a biscuit cutter to cut out biscuits. Re-roll the remaining scraps of dough once to cut the remaining biscuits. Place on the prepared baking sheet.
- Bake for 15 minutes, or until golden brown. Brush the tops with melted butter before baking for a deeper golden color.
How To Store Leftovers
You can store your leftovers in an air tight container or in a bag on the counter for up to 3 days or in the fridge for up to 1 week. You can also freeze these well wrapped for up to 6 months.
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I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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Description
These Healthy Greek Yogurt biscuits only require 6 simple, clean ingredients and take 10 minutes to prep! They give you that same buttery, fluffy texture we all love in traditional buttermilk biscuits, except with way less fat & calories. And they taste even better! I am always looking for a better for you option! Greek yogurt is my go-to butter/oil substitute.
Ingredients
Optional
Instructions
-
Preheat the oven to 375°F. Line a large baking sheet with parchment paper.
-
In a large mixing bowl, whisk together the flour, monk fruit (optional), salt, and baking powder.
-
Add the Greek yogurt. Grate the cold butter directly into the bowl. Mix until a shaggy dough forms with a fork or pastry cutter.
-
Transfer the dough to a lightly floured surface. Gently knead a few times, then roll out. Fold the dough over itself 3–4 times to create layers, then roll to about 1-inch thickness.
-
Use a biscuit cutter to cut out biscuits. Re-roll the remaining scraps of dough once to cut the remaining biscuits. Place on the prepared baking sheet.
-
Bake for 15 minutes, or until golden brown. Brush the tops with melted butter before baking for a deeper golden color.
Nutrition Facts
Nutrition Facts
Servings 6
Serving Size 1 biscuit
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 2.7g14%
- Cholesterol 11.2mg4%
- Sodium 107.5mg5%
- Total Carbohydrate 24.1g9%
- Dietary Fiber 1g4%
- Sugars 2.1g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
