Heat up a large wok over medium-high heat with oil.
Add in the diced onion, garlic and ground turkey; season with salt & pepper. Break up the meat, cooking until no longer pink, about 5-8 minutes.
Add in the chicken broth, milk, tomato sauce, pasta, paprika and oregano. Stir until well combined. Bring to a gentle boil. Cook uncovered until the pasta is nice and tender, about 10 minutes Be sure to stir every so often so the pasta cooks evenly and doesn’t get stuck to the bottom of the pan.
Turn off heat and stir in the cheese. Season with additional salt and pepper to taste.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and has slight rounding.