Preheat your oven to 425°F. Line a large baking sheet with foil and spray with non-stick spray.
In a small bowl, combine the almond flour & almond milk. This is your healthy bread crumb/binding agent for the meatballs. Set aside.
Combine the ground beef, seasonings, salt, pepper, and almond flour mixture in a large mixing bowl until fully incorporated.
Form 36 meatballs and line along 1/2 of your baking sheet.
Add meatballs, veggies, & olive oil to pan and bake for 25 minutes or until meatballs reach an internal temperature of 165°F. Warm up the naan in oven wrapped in foil during the last 10 minutes of baking.
Serve your gyros with the meatballs, veggies, and tzatziki sauce to taste. Enjoy!
Servings 12
Serving Size 3 meatballs
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.